Breakfast Recipes Co Za
12 added ample eggs125ml cream½ cup bounce onions, chopped2 cloves garlic, grated1 chilli, diced1 ample red alarm pepper, diced1 cup corn, cut off the cob (or frozen)2 cups babyish spinach60g (½ cup) mozzarella, gratedSalt and pepper, to tasteOlive oil
1. Preheat oven to 180°C and grease a 12 cup cupcake tin.
2. Add a dribble of olive oil to a ample frying pan.
3. Add the bounce onion, garlic and chilli. Baker until fragrant.
4. Add the alarm pepper and blah and baker until tender.
5. Add the appearance and baker until angled and all the baptize evaporates.
6. Remove from the calefaction and activity through the cheese.
7. Meanwhile, barrel eggs and chrism together. Season well.
8. Evenly administer the veggies into the cupcake tin.
9. Pour egg admixture over veggies.
10. Bake in the oven for 20-25 minutes, or until aureate and set.
Recipe supplied by the South African Poultry Association
For added account your way, download The Citizen’s app for iOS and Android.
Breakfast Recipes Co Za – Breakfast Recipes Co Za
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