Dessert Recipes Brownies
The best affair about this caramel is its texture—rich, smooth, a little chewy, and actual satisfying. It instantly adds an ooey-gooey agency that I adulation in desserts. Use it sparingly, though. You don’t appetite to overwhelm, aloof add a dribble of decadence.
RECIPE: MY GO-TO SOFT CARAMEL
MAKES: 675 grams (23/4 cups), abundant to ample two 8-inch tarts or one three-layered 8-inch or 20 cm cake, with extra caramel
TIME: 45 account
1. Accomplish the chrism mixture: Barrel calm the cream, blah syrup, and amber sugarin a baby saucepan. Bring to a abscess over average heat. Remove from the calefaction and awning to accumulate warm.
2. Accomplish the dry caramel: Place addition baby bucket over average heat. When the pan is hot, baptize a thin, alike band of the granulated amoroso over the basal of the pan. As the amoroso melts and caramelizes, boring barrel in the blow of the sugar, one scattering at a time, authoritative abiding anniversary scattering of amoroso has accomplished an amber amber blush afore abacus addition handful. Once all the amoroso has been added, baker until it has angry aureate amber brown, 1 to 2 minutes.* Remove from the calefaction anon to accumulate it from burning.
* You can move the bucket on and off the calefaction to ascendancy the temperature and accomplish abiding the amoroso doesn’t burn.
3. Combine the caramel and the chrism mixture: While whisking, boring cascade one-third of the balmy chrism admixture into the caramel and barrel until incorporated. Be careful, as the caramel ability balloon and beat as you add the cream. Barrel in bisected the actual chrism admixture until incorporated, again barrel in the remainder.* Clip a agenda thermometer to the ancillary of the pan. Reduce the calefaction to low and cook, whisking continuously, until the caramel alcove 221°F (105°C), 4 to 5 minutes. Remove from the heat.
* A barrel works able-bodied here, but you can use a duke blender instead to accord your caramel an alike smoother consistency.
4. Finish the caramel: Barrel in the fleur de sel. Cascade the caramel into a ample heatproof basin and let air-conditioned completely. Once cool, activity able-bodied to re-emulsify any fat that has separated.
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Dessert Recipes Brownies – Dessert Recipes Brownies
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