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It’s that time of year afresh — Easter is aloft us! With schools closed, all three ancestors of the Rousseau association usually backpack up and arch to the bank for the week. And what a august anniversary it usually is! It’s all family, friends, and “food for days”, as they would say in Trinidad. On Good Friday we admire a angle dinner, as abounding practising Christians would accept accustomed up meat for Lent. On Sunday afternoon we consistently accept an Easter egg coursing for the boys and we gorge on chocolate. And again there is the Sunday roast, which on Easter is lamb and potatoes served with excellent sauce. We allure accompany and ancestors to appear and absorb the day with us, so the aisle of comfortable visitors who booty the 2 ½-hour drive to pop in and adhere out makes it all actual enjoyable.

That said, we charge say that the Jamaican Easter acquaintance we adulation best is Easter bun. This appetizing “loaf” is our adaptation of an Easter amusement that was birthed from the acceptable British hot cantankerous buns that were eaten on Good Friday. These appropriate treats are broiled alone at this time of year and become accessible from about two weeks afore Good Friday. To put it plainly, we are addicted. We admire it fresh, toasted, with butter, with cheese, with chrism cheese, apparent — aloof about every which way we can.

At Easter we are in bun heaven, which agency our bodies usually pay for it afterwards. So, the aphorism these canicule — now that we’re both over 40 and the metabolism has slowed bottomward a bit — is no added than two slices a day. This does not, of course, calculation the edges of slices or the bites of bun baseborn from nephews, children, parents, accompany or aunts. Those, you see, are free.

Our benevolent grandmother Manga, an absurd baker, fabricated the best bun. We will always bethink the abrupt bathetic top that was on the bun that would actually accomplish Michelle dance. No one in the ancestors seems to accept the compound so, afterwards filming aftermost week’s episode, we began our coursing and agreement to “recreate” Manga’s Easter bun… We are bent this year to adventure to the bank with our own home-baked Easter Bun — aloof like Manga’s… so the chase (and the baking) has amorphous — hey, man, it’s a boxy job but somebody’s gotta do it!

Two Sisters Easter Bun

Ingredients:

1½ cups amber sugar

2 tbsp molasses

1 canteen Dragon Stout

¼ cup honey

3 tbsp broiled butter

1 tsp allspice

½ tsp nutmeg

½ tsp cinnamon

2 eggs

3 cups flour

2 tsp baking powder

¼ cup anniversary raisins, chopped prunes, chopped dates, currants

¼ cup granulated sugar

3 tbsp water

3 tbsp broiled broken almonds

Method:

Preheat oven to 35ºF.

In the concurrently amalgamate stout, sugar, butter, honey, molasses and spices over a low flame, active until the amoroso is broiled and dissolved.

Transfer molasses admixture to a bowl. Mix in eggs till able-bodied combined. Sift calm abrade and baking crumb and gradually add to the molasses egg admixture bond till able-bodied combined. Add broiled fruits and mix well.

Grease and abrade a loaf pan. Layer basal of pan with wax paper. Transfer concoction to pan and broil in oven for 45 account to 1 hour.

When accessible abolish from oven. Amalgamate bisected granulated amoroso and 3 tbsp baptize in a baby bucket over a average blaze and acquiesce to appear to a abscess and for amoroso to melt. Brush top of bun with amoroso admixture and baptize with antithesis of granulated amoroso and broken almonds. Slice and serve with butter, cheese or both!

Editor’s Note: Michelle and Suzanne Rousseau are gluttonous adventurists and self-avowed Caribbean-ophiles.

Now you can apprehend the Jamaica Observer ePaper anytime, anywhere. The Jamaica Observer ePaper is accessible to you at home or at work, and is the aforementioned archetype as the printed archetype accessible at http://bit.ly/epaperlive

Dinner Recipes Jamaican – Dinner Recipes Jamaican
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