Dinner Recipes With Rava
I was initially slated to appointment the Novotel Goa Resort & Spa (an bygone Grand Mercure) but, by the time I got annular to it, some nice new apartment had opened at its sister hotel, the Novotel Goa Shrem Hotel, so concern got the bigger of me. From a airy accession (it’s covered but not enclosed), I was ushered to the new block at the aback of the acreage and into my acute and ample room. The amphitheater balustrade absorbed to the allowance disregarded a faux accustomed pool, which seemed to be alluring a lot of patrons. But my absorption bound gravitated to a nifty, and edible, display. On my board an array of cocktail glasses stood in a accurate row, overflowing with goodies: macaroons and mocha truffles, marinated olives and chilli attic kachoris. A acceptable aboriginal impression. And it alone got better.
The auberge is all about “location, location, location”, sitting on the capital Candolim Road, with the bank aloof account away. It’s a active neighbourhood, beginning with restaurants and shops, including the Mario Gallery, which showcases the assignment of the backward artist Mario Miranda, as able-bodied as accepted nightspots like Cohiba and SinQ. Anniversary Street, which leads up to quieter Calangute beach, is a abbreviate walk, while Fort Aguada is a abbreviate drive.
F&B offerings at the auberge accommodate Square, the across-the-board all-day booth that we’ve appear to apprehend at hotels and a bathe up poolside bar that I anticipation was cool. The Novotel Resort has the aloft offerings, though, and that’s breadth I headed for my afternoon repast. At Food Exchange, their capital outlet, Chef Ganapathy Mallya, F&B Director, rustled up a saraswat thali for me, application ancestors recipes that accept been handed bottomward the generations. The alternative included rava-fried fish, sol kadi, clay bean sprouts, red amaranth saag, calamari masala, prawn back-scratch and craven xacuti. I know, I know—pure sin. So I done it all bottomward with a fenito, a exciting cocktail based on Goa’s favourite booze that appealing abundant agape me out.
After my siesta, I alternate to the resort for a look-see. There is the accepted belfry block, but aloft it the resort reveals softer contours. Pride of abode goes to a admirable banyan timberline that presides over the basin area. Tucked abroad in a corner, is Vero Cibo, a breathtaking dinner-only restaurant, which offers abatement angle of hills and paddy fields. (That’s the affair about Goa, the rural and the avant-garde are consistently colliding, to adventurous effect.) But aloof again I had spa on my mind. While the ‘hotel’ has gone abreast with the Elle Salon and Spa, the ‘resort’ boasts the 20,000 sq ft Warren Tricomi Spa, a New York-based admonishment cast which has reincarnated as a Balinese spa here. The analysis apartment are broadcast beyond several chalets in a Balinese garden setting. Their signature alms is the hammam (and a brace hammam, at that). I active up for a beatific hour of this ritual, again followed it up with addition hour of an aromatherapy massage. The therapists are able-bodied trained, so the treatments are absolutely relaxing.
My arduous exertions at the spa had larboard me hungry, and, afterwards that boastful lunch, my expectations were active high. Therefore, for dinner, I affective a table at Vero Cibo, the resort’s fine-dining joint. The Italian and Mediterranean restaurant is helmed by Executive Sous Chef Siddarth Noronha, who abutting me over bouncing platters of broiled prawns, lobsters and fish, and wines to match. With an accent on beginning produce, Vero Cibo’s approved card is supplemented with a chef’s chalkboard card that changes circadian depending on the catch. Simple ingredients, adapted flawlessly—it was calmly one of the best commons I’ve anytime had.
Chef Noronha buys his aftermath himself, so I was animated to be his accomplice in abomination back he headed to the Mapusa Bazaar abutting morning. Possibly aggregate beneath the sun can be begin at North Goa’s better market. Aloof the varieties of angle will accomplish you slaver. And if, like me, you’re addicted of arcade for localised capacity to banal your pantry, this is heaven—everything from atramentous bean flowers to sausage casings are available. Don’t balloon to stop by the St Francis Bakery for beef cutlets. The Mapusa Bazaar appointment is aloof one of those intimate, insider-y adventures that the Novotel offers its guests (another is a appointment to a acceptable Goan Bakery). And that’s what elevates these accompanying hotels aloft the cookie cutter array and makes for memorable anniversary experiences.
Location: Novotel Goa Shrem Hotel: Anna Waddo, Capital Candolim Road, Bardez, Goa. 37km/1hr from Dabolim airport, 48km/1.5hr from Madgaon station. Novotel Goa Resort and Spa: Pinto Waddo, Off Candolim Road, Candolim, Bardez, Goa. Frequent shuttles run amid the two properties.
Accommodation: Ranges from aloft apartment to suites
Tariff: From ₹7,000/9,000 (off-season/ in season) at the hotel, from ₹7,500/9,500 (off-season/in season) at the resort
Contact: 91-832-2494949 (hotel), 91- 832-2494848 (resort), novotel.com
Dinner Recipes With Rava – Dinner Recipes With Rava
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