Food Recipes Book
The Korea Society, a New York-based nonprofit alignment that promotes cultural barter with South Korea, is adulatory the chef Hooni Kim, who owns Danji and Hanjan in Manhattan. The aliment biographer Andrew Friedman will account Mr. Kim about his new book, “My Korea: Traditional Flavors, Modern Recipes,” on a chargeless webcast Thursday at 6:30 p.m., hosted by the society.
Live webcast with the chef Hooni Kim, koreasociety.org.
Food Recipes Book – Food Recipes Book
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