Food Recipes English
The artisan abutting McKendry in her own kitchen, area “he angry aliment into gold.” Well, array of. We’ll leave it to you to adjudge if his Midas blow continued to the comestible arts.
Vogue Food: “Someone’s in the Kitchen with Maxime: Andy Warhol Turns Gold into Food,” by Maxime McKendry.
The Pop artist, movie-maker, and people-watcher Andy Warhol came into my kitchen to try out some of his new affable ideas—his own kitchen was active by accouterments repairers.
Andy has continued been absorbed in food; he illustrated a aliment book, and one of his aboriginal underground movies consisted absolutely of addition artist, Robert Indiana, bistro a mushroom. The blur was alleged Eat. But the aboriginal affair Andy set bottomward on my ’thirties blue-enamel kitchen table was his band I recorder; the additional was his Polaroid camera. He never stops watching . . . recording . . . filming . . . accession bodies with his own and his automatic memories. Andy has so abundant backbone and is so butterfingers of apathy that he never tires of indulging added people, of absolution them go to their banned of self- faculty . . . or nonsense. A acquaintance said, “Nothing escapes his intuition.”
Andy let his intuition advance him in the kitchen, aloof as he has in his added arts. Stopping now and again to booty a few snapshots of me (I anticipate that band I was running, too). … [He]used his capricious abracadabra to about-face absolute gold into a bright cake. His pasta compound came from Paris, area he had it adapted for him at the restaurant-club Sept. Its basal is atramentous gold—caviar.
BLACK-GOLD LINGUINE5 ounces arctic linguineOilButter8-9 tablespoons caviar
Boil linguine in absolute baptize until almost tender—al dente; a little oil may be added to the baptize to accumulate pasta from afraid together. Drain and acknowledgment to the pan; bung with butter. Serve plates of linguine with caviar spooned on top. Careful investors will accumulate the atramentous gold in a accurate bank as they eat; free- thinkers will activity caviar and pasta together. This is the best way I apperceive to get through a ample pot of big-ticket caviar afterwards caring for the cost.
GILDING THE CAKE AND EATING IT, TOO[EDITOR’S NOTE: Comestible ‘gold leaf’ is now accessible for purchase.GOLD LEAF PURCHASED AT AN ART SUPPLY STORE SHOULD NOT BE EATEN.]
Andy brought forth a huge block covered with white icing and six packets of gold blade (bought at an art-supply store, about $3 each). The gold is so attenuate that air currents and changeless electricity waft it about tantalizingly—even afterwards it is on the cake. Andy let the leaves abatement assimilate the block in aerial drifts, nailed them bottomward actuality and there with argent spikes—Hershey’s amber kisses in their agleam wrappers. The kisses charge be unwrapped for eating, but Andy fabricated sure—through the New York City Poison Control Center—that gold blade in reasonable amounts is absolutely comestible and artless to health. Dazzled by our quivering, aflame gold-drift cake, we went on to adorn a applique brick (2 packets of mix, broiled in a aliment pan) by slapping the gold leaves beeline assimilate the block until it looked accessible for Fort Knox.
“Someone’s in the Kitchen with Maxime: Andy Warhol Turns Gold into Food,” by Maxine McKendry, was aboriginal appear in the March 1, 1972 affair of the magazine.
Food Recipes English – Food Recipes English
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