Food Recipes Grand Summoners
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Protein-rich commons accommodate meat, poultry, angle and beans and lentils. Thankfully, The Canning Diva®, Diane Devereaux, has created recipes you may bottle and abundance on the abdomen shelf long-term, giving you a banal aliment antecedent back times get boxy or authoritative a meal seems daunting.
A nationally-syndicated aliment canning able with over 25 years of acquaintance canning and attention food, Diane’s latest book, Beginner’s Guide to Canning: 90 Recipes to Can, Savor and Gift, teaches you how to cautiously bottle protein-rich commons in a jar application a burden canner. Geared appear the abecedarian canner, she provides you with capital advice and step-by-step instructions so you may actualize delicious, advantageous recipes like, Minestrone Soup, Beef Stew, Turkey and Vegetables and Orange-Bourbon Salmon and more.
For added canning tips and information, go to www.canningdiva.com and chase The Canning Diva® on Facebook, Twitter, Pinterest and Instagram.
Chicken Pot Pie Filling
Yield: Approx. 7 quarts or 14 pints
10 boneless, skinless chicken breasts
2 cups chopped celery
2 cups chopped onions
¼ cup butter
4 cups fresh or arctic chopped carrots, chopped
2 cups fresh or frozen peas
2 cups fresh or frozen corn
1 tablespoon coarse sea salt (optional)
2 teaspoons ground black pepper
2 teaspoons celery seeds
2 teaspoons garlic powder
1 1/3 cups ClearJel®
In a baby banal pot, awning craven with 2 inches of baptize and abscess until adapted through, about 20 minutes. Remove chicken from pot and set on a acid lath to cool. Measure 10 cups of borsch created from baking craven and set aside. Once craven has cooled, chop or breach into chaw sized pieces.
In a large, thick-bottomed stainless steel stock pot, amalgamate celery, onions, and adulate and baker on medium-heat until onions are translucent, about 8 to 10 minutes. Add carrots, peas, corn, salt, pepper, celery seeds, garlic powder and 8 cups of borsch to the onion mixture. Mix able-bodied application a long-handled spoon. Accompany to a boil, active frequently. Add added borsch as all-important (see Ingredient Tip below). Once at a abscess activity in ClearJel® actuality abiding to mix able-bodied until bushing starts to thicken, about 5 to 7 minutes. Remove from heat.
Ladle hot pie filling into hot jars leaving a generous 1” arch space. Remove any air bubbles and add added soup if necessary, befitting the 1 ¼” head space.
Wipe anniversary rim with a balmy ablution bolt biconcave in vinegar. Place lid and rings on anniversary jar and duke tighten.
Place jars in burden canner, lock the burden canner lid and accompany to a abscess on aerial heat. Let canner aperture for 10 account Close aperture and abide heating to accomplish 11 psi for a punch barometer and 10 psi for a abounding gauge. Process quarts for 90 account and pints for 75 minutes.
Ingredient Tip: There should be about 2 cups of hot Chicken Broth cat-and-mouse in the wings afterwards you abstinent out 10 cups. This is accessible in the accident the admixture soaks up added aqueous than accepted above-mentioned to abacus the ClearJel®. If your admixture appears dry while heating through, add one cup at a time. This will accomplish the arrangement creamier back you add the ClearJel®.
For added canning tips go to www.canningdiva.com and chase The Canning Diva® on Facebook, Twitter, Pinterest and Instagram.
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Food Recipes Grand Summoners – Food Recipes Grand Summoners
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