Pakistani Food Recipes Urdu Haleem
POUND for pound, I anticipate Silicon Valley acme San Francisco back it comes to acceptable South Asian food. We’ve got both abundance and quality. Up until now, the alone affair that the South Bay lacked was a Shalimar restaurant to alarm its own.
This scruffy temple of Indian and Pakistani gastronomy has two locations in San Francisco and one in Fremont. They’re cheap, basic restaurants admired for their exceptionally adorable food. But now (drum roll, please) Shalimar has opened a restaurant in Sunnyvale. Silicon Valley’s ascendancy is complete.
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Shalimar opened about three months ago, and crowds bound followed. The restaurant joins the already abutting acreage of Indian and Pakistani restaurants forth El Camino Real. (Note: There is a Shalimar in San Jose, but it’s not affiliated with this restaurant.)
First-time visits can be a little disorienting, abnormally accustomed the crowds that agglomeration up in advanced of the counter. Walk up to the counter, grab a card and delay your about-face to abode your order. Service is abrupt but efficient. The accountant will accord you a cardinal and again you acquisition an abandoned table in the generally blatant dining room. While you’re waiting, try the acceptable (and free) chai accessible in Styrofoam cups to the larboard of the counter. You pay the accountant (cash only) back you’re done.
The restaurant itself is rather quirky. Framed photos of Bollywood stars adhere on the walls, walls that are corrective mango craven with candy-corn-orange trim. The aerial beam and apparent beams of the advanced dining breadth accomplish it feel a like a barn. The restaurant is accepted with Silicon Valley’s South Asian citizenry and the white accompany they booty with them. Every added being seems to accept a photo ID brand dangling from their shirt, the mark of a tech artisan out for lunch.
Shalimar’s card is printed on card and mimics a newspaper, calling itself the Shalimar Times with account like “The Shalimar secret” and “A acceptable meal begins with a abundant recipe.” Not including the specials, there are about three dozen items to accept from.
Over the advance of three visits, I didn’t appointment a distinct dud. As an Indian-Pakistani restaurant, the aliment is somewhat richer and added than southern Indian food. There’s additionally beef on the menu, article you won’t acquisition from the Hindu south. All the meat is halal, acceptation it’s collapsed according to Islamic law.
One of my admired dishes was the plain-looking haleem ($6), a lentil and barley bouillon accessible with craven or beef. I approved the beef. It was adamantine to ascertain visually, but flavorwise the affluent able-bodied acidity was there. The anemic blooming bouillon is buttery and affluent and again gives way to a warming, bit-by-bit acidity that’s lightened by the matchstick-size pieces of beginning amber and cilantro on top. The bowl has the bendability of babyish aliment but is always added adorable and complex. Try this bowl with a eject of auto abstract from the clasp bottles accessible at the counter.
Nihari ($6) is generally eaten for breakfast, but at Shalimar the beef brand bouillon fabricated for a absolute lunch. The collagen-rich brand makes a decidedly rich, gravylike booze that’s aggressive with beginning ginger. Like abounding dishes at Shalimar, it’s ambrosial but the calefaction is able-bodied counterbalanced with added flavors.
Craven karahi ($6.95) was addition one of my favorites. This baking northwest Indian bowl is abounding with craven thigh meat in a rich, tomato-enlivened, currylike sauce. It’s a bit acrid but the ambrosial spices and herbs annular it out.
Shalimar’s tandoori dishes are decidedly good. The tandoori lamb chop ($9.95) is beautifully broiled and yet still clammy inside. The murgh tikka lahori ($3.50) is a reddish-orange-tinted craven leg blistered in spots from the oven and abounding with a juicy, saliva-inducing tang.
My admired vegetarian bowl was mili juli sabzi ($4.95), a aerial bouillon fabricated from peas, peppers, carrots, pots, cauliflower and tomatoes, absolute with accomplished cardamom pods, back-scratch leaves, atramentous alacrity seeds and added spices. Coming in a abutting additional was bengen bhula ($4.95), a silken, ambrosial eggplant bouillon fabricated with onion and tomatoes and spikes of accomplished cloves. It too packs base heat.
And you charge adjustment naan, lots of it. Garlic naan ($2) arrives bleared hot and anointed with a ton of garlic inside. Onion kulcha ($2) is aloof as acceptable and blimp with sautéed onions and butter. The approved naan ($1) started out bendable and chewy but bound absent its activity as it cooled. Best to eat it quickly.
I was too abounding to adjustment abounding desserts but I did administer to bottomward a banarsi kheer ($2) on one visit, a acceptable cardamom and clove-flavored rice pudding. But I wasn’t too abounding to artifice my abutting appointment to the latest of abounding abundant Silicon Valley South Asian restaurants. In your face, San Francisco!
Pakistani Food Recipes Urdu Haleem – Pakistani Food Recipes Urdu Haleem
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