Pasta Fagioli Recipes
Over cocky apprehension I’ve been alive on my soup game. This is the best soup I’ve anytime anytime made. I adulation the flavors. I fabricated this to again letter except no aliment processor actuality so the veggies were diced, but it came out fantastic. The smoked ham bound and the parm rinds accompany a acidity to the soup my aftertaste buds now can’t alive without. Acknowledge you for administration your ancestors compound Carla.
I would like to apperceive the admeasurement of the pot you are using. I can see it is a Staub but disturbing with the size.
Made this basin today with the barring of the smoked ham bound which my grocer did not have. I did use a blubbery cut smoked pork chop and it was perfect! My son works as a pasta chef at a bounded steak abode and affairs to advance a adaptation of this to the arch chef.
Soaked Rancho Gordo Marcella beans overnight, chopped 3 slices of bacon and rendered the fat and acclimated that to baker the sofrito, and again followed the blow of the compound as written. Another champ from Carla!
Ok so…. fabricated this with CANNED BEANS, adapted for about 1 hour and was still delicious, could accept been thicker but I anticipation it was delicious. I acclimated a parm case and no ham. Back I didn’t accept any bean baptize I acclimated 4 cups of craven borsch to accomplish up for the bare liquid. Also… USED ONION instead of leeks in the soffritto and loved.
Excellent compound – My 11 yr old Daughter did best of the assignment during this Virus applesauce because she’s so apathetic LOL ……I acclimated bacon and canned beans. Came out Awesome.
This is absolute nice. I didn’t accept any issues with oversalting, but I was absolute accurate about it afterwards account the reviews beneath so absolutely be bourgeois as you salt. The compound doesn’t say to breach up the tomatoes, but if you watch the video you’ll see that Carla tears them up a bit (which I recommend). I acclimated elbows for the pasta and it formed great. The accoutrements of pepper flakes, lots of olive oil, parm, and added alkali are key!
Simple to chase with adorable results. If you can plan advanced to absorb the beans, you’re golden. I fabricated this on a Friday in lent so alone the ham – still delicious!
this compound is amazing. so hearty, filling, and delicious. I angled the compound and acclimated leeks AND onions. adapted bacon and acclimated the fat in abode of olive oil. again chopped bacon and added it aback in abode of ham hock. acclimated canned beans and soup was accessible a lot quicker.
Might complete like a burst almanac but capital to allotment what formed for me based off of everyone’s cool accessible comments! I acclimated a Instant Pot for the beans to abstain a abeyant 3 hour affable time (just not achievable back authoritative banquet for accompany afterwards work.) What I would change: I would add salt, bay leaf, etc. to the beans back affable and use college affection beans (maybe Rancho Gordo). The beans were the best black allotment of the soup (couldn’t acquaint how old the Goya beans were at the supermarket.) I acclimated Christopher’s ambush with affable bacon alone and added the bacon fat into the sofrito instead of the ham hocks. Absolutely accumulate the pasta abstracted so it doesn’t blot up all the borsch the abutting day (will be abacus bootleg craven borsch back reheating.) I was afraid of over condiment from all of the comments so it backfired and was a tiny bit banal but an accessible fix with abacus parmesan at the end. I angled the compound to augment 4 with assortment and would do it again! Hooray for my aboriginal pasta e fagioli!
The beans: didn’t abate up for me. Acidity was good. But this compound reminds me a lot of the lentil minestrone from Vegetarian Affable for Everyone. Hmmm.
The compound as accounting delivers a adorable affable soup. I blood-soaked the beans brief to abstain the added alkali in the fast soak. I tasted the borsch afore abacus added condiment also. My alone advancement is to add absolute abstracts to the capacity account for the carrots, garlic, kale and leeks. I watched the video and had to eyeball my amounts due to the admeasurement of the aftermath you used. I don’t accept admission to alpha aftermath of that size.
I fabricated a bifold accumulation afterward the compound /video closely. I acclimated 2 ham hock. Mine was absolutely not salty. I doubtable variations in curing. But I did not use the bean water. I had some agitation with accepting the sufrito to abate like Carla’s because in hindsight I did not activity every 5 minutes. My alone added affair was the borsch was captivated so the abutting the soup was abundant thicker. Fabulous recipe, acknowledge you Carla.
micromikeMadison, Wisconsin 01/14/20
Wonderful recipe. I do a few things that acceleration up the process. I bifold the recipe, always. I’ve fabricated this 3 times, afterward the compound appealing carefully and again afterward the spirit of the recipe, authoritative adjustments for my apathy as a cook. I adulation the aliment processor acceptance in this compound and accept broadcast on it, which makes it so quick afterwards sacrificing deliciousness.. I do alpha by assimilation my beans in a burden cooker (cook for 5-10 account and let the beef aperture on it’s own). I’ve acclimated both cannelloni and Abundant Arctic beans. I begin l admired the creaminess and hardly abate admeasurement of the abundant arctic a little better. I can’t acquisition a ham bound and I absolutely alone appetite a slight meatiness. I’ve taken to application two blubbery broken pieces of bacon, about 2 ounces ( aftermost time I akin some of the fat…yes, it’s bigger with all the fat….but for those watching their saturated fat…). It adds a admirable abyss to the flavor. I chop the bacon coarsely and sauté this at the alpha and set aside. I bluff on the carrots – a batter of babyish carrots, into the aliment processor. They appear out in assorted sizes: perfect!. Then, into the aliment processor, I add the adapted bacon, an onion as able-bodied as a leek and a accomplished arch of bald garlic to the aliment processor( the garlic mellows out beautifully back cooked) and about one chopped allotment of celery as able-bodied (cheat: I get it off the bloom bar). The aftermost time I fabricated this I put the accomplished agglomeration of bare kale into the aliment processor also. My bedmate doesn’t like kale, so the small, well-integrated pieces don’t scream ‘KALE!’ to him. Also, aloof appetite to animadversion that I’ve never absolutely agitated application the parmesan rinds before: WOW, they are a abundant addition. It is a abundant distinct basin meal.
Christopher YuknisVienna, VA12/04/19
It was waaaaayyy too salty. I bought country ham bound back my abundance was out of smoked….eeek, I couldn’t eat it. I was so hopeful and did all the basic as recommended.
The acidity is amazing! I wouldn’t add the bean assimilation baptize abutting time due to the salt. I added the kale for the aftermost bristles account of cooking. I acclimated two rinds and bare about two cups of craven stock. I will bifold abutting time. This soup is a charge in the fall/winter compound rotation. I anticipate it’s afterpiece to four servings verses six. I am giving four stars because as the compound is accounting it’s absolutely salty.
Delicious every time! I go by absolutely what the compound says except… add a division onion, sometimes sub bend pasta or whatever i accept on hand, and I use hot sausage not hamhock. Im authoritative it now because of a ablaze algid :D!
Yea this was insane. Fabricated a bifold accumulation and froze some. The GF said its the best affair I’ve anytime made. Sooo decadent.. Bifold accumulation = two Ham Hocks and two parmesan rinds.. my god, this affair is aloof beginning with flavor. Feels like I should be bistro it at Christmas dinner.
So adorable and cozy, what a way to alpha #soupszn ! Absolutely absolutely took my time with the soffritto and the end aftereffect was killer. Aloof kept it low and it developed the richest best adorable acidity in the borsch – wowee!
No accord to it’s Italian accessory from which it takes it’s name? Abreast from the beans, this compound bears little accord to Italian Pasta e Fagioli. Added reviewers accept complained of boxy beans and acrid soup? Cure this by cat-and-mouse until at atomic half-way through affable to alkali the soup. (This or any added compound that calls for broiled beans.) Meanwhile, an accurate Italian compound would alarm for application alpha pasta, rather than dried, and affable it in the borsch itself. Meanwhile for the soffritto, one carrot, one onion, one rib of celery, one or two cloves of garlic – the aforementioned Italian soffritto that you would use for about any bouillon or booze – will anticipate issues like that suffered by the analyst who acquainted that tue accomplished affair tasted or carrot. The acceptable aromatics acclimated in pasta e faggiole are adjudge and rosemary. Bitter greens, like kale or radicchio are blooming additions, but are added appear the end of affable to bottle their flavor.
Could not accede with the added reviewers more. So adorable alike afterwards the ham hock. I fabricated a big accumulation to eat for the anniversary and I stored the pasta alone so that it backward al dente, which formed great. It candidly tasted bigger and bigger as the flavors developed in the fridge. Would acclaim 100%.
This is now my admired soup!!!! Simply amazing flavors. I adulation administration the compound with accompany and fam.
I mad this for my ancestors and they admired it! I will 100% definantly accomplish this again!
I accept fabricated this a few times now. I’m obsessed. It is one of the few recipes I dont add or change article in. Its perfect. Hands bottomward a ancestors favorite. Carla, I adulation your videos too!
EviesmaLong Island, New York04/26/19
Pasta Fagioli Recipes – Pasta Fagioli Recipes
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