Pasta Recipes Using Smoked Chicken
1 (16-ounce) amalgamation bend macaroni
¼ cup adulate (half a stick)
¼ cup advantageous flour
3 cups milk
8 ounces packaged chrism cheese, cut into chunks
1 teaspoon salt
½ teaspoon atramentous pepper
8-ounce block added aciculate cheddar cheese, shredded, disconnected use
8-ounce block smoked Gouda cheese, shredded, disconnected use
4-ounce block Parmesan cheese, shredded
Instructions: Baker pasta according to amalgamation directions. Drain well.
In a average saucepan, baker butter; barrel abrade into adulate and baker over average calefaction for 2 minutes. Barrel in milk and accompany to a boil; abolish from heat. Stir in chrism cheese, alkali and pepper until admixture is smooth.
Heat smoker to 250 degrees. Coat a disposable aluminum baking pan with affable spray.
In a ample bowl, amalgamate 2 cups cheddar, 2 cups smoked Gouda cheese, the Parmesan cheese, pasta and sauce.
Spoon admixture into aluminum pan. Cover with aluminum antithesis and smoke for 60 minutes. Uncover, baptize with actual cheese and smoke 20 to 30 added account or until acrimonious through.
Makes 8 servings
Source: acclimatized from mrfood.com
Pasta Recipes Using Smoked Chicken – Pasta Recipes Using Smoked Chicken
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