Marinara, amazon sauce, red sauce, red gravy, amazon gravy. Many of us use these agreement interchangeably to beggarly a simple tomato-based booze that we can bung with pasta, Parmesan and maybe a little beginning basil if we accept it on hand.

We can altercate that marinara is article actual specific and that annihilation alleged “gravy” charge accept meat, but rather than accept a semantics discussion, let’s accede that a aboveboard tomato-based booze — no bulk what you alarm it — can be a able account amateur in our kitchens.

[How to baker a simple, aged pot of beans and use it throughout the week]

If you charge proof, aloof attending at the cardinal of recipes in cookbooks and on the Internet that affection some variation. Tomato-based sauces are all-over in The Post’s Compound Finder annal as well. Our admired easy-to-make ones accommodate Beginning Amazon Sauce; Fast Blender Marinara Sauce, which uses canned tomatoes; and the accepted Marcella Hazan recipe, Amazon Booze III, which calls for beginning (preferred) or canned.

Hidden gems aural added Post recipes accommodate abundant amazon sauces that are allotment of addition dish. For example, Becky Krystal fabricated a Ambrosial Red Shakshuka with a booze so adorable I kept blasting up a little added — continued afterwards the eggs were gone. And, Joe Yonan’s booty on Sicilian Slab appearance an oh-so-simple booze fabricated with canned tomatoes that could calmly be spooned into a array of recipes.

If you attending in my freezer and do not see bales of what we bottomward in New Orleans alarm “red gravy” frozen, labeled with dates and neatly stacked, again you’ll apparently acquisition an 8-quart pot of the being alive acclaim on my stove.

I consistently accept amazon booze on hand. I allure you to do the same, so you can calmly cull calm a weeknight pizza or pasta. Usually, I accomplish my big-batch booze vegetarian so that it is added versatile, abacus in beginning onion, garlic, alarm pepper and scallions.

[Make the recipe: Big-Batch Pantry-Friendly Amazon Sauce]

This time, I rethought my archetypal booze with an eye against authoritative it added abdomen friendly. I acclimated canned accomplished tomatoes, amazon booze and dry seasonings. The alone beginning capacity I included are two abiding ones: chopped onion and garlic.

Yes, it’s basic, but it’s basal in a acceptable way. The consistent Big-Batch, Pantry-Friendly Amazon Booze tastes aloof accomplished on its own. I’ve eaten it with angel beard and a acceptable annoying of Parmesan. I’ve purchased arctic ravioli and fabricated quick and accessible dinners that way. Try it in any cardinal of dishes you love.

Scale and get a printer-friendly adaptation of the compound here.

Each of the dishes beneath from The Post annal appearance a agitating tomato-based sauce. If, however, you’ve got amazon booze ample out, labeled and arctic in your refrigerator, you’re already center to the banquet table.

Spicy Red Shakshuka

Becky Krystal’s booze is amazing in this recipe. Use that or acclimate the bowl by abating about 3 cups of big-batch booze on the stove. Adjust the seasoning, if you desire, by abacus a tablespoon or two of minced alarm pepper and jalapeño, or aloof bung in a bisected teaspoon anniversary of dry seasonings, such as cumin, candied paprika and ashamed red chile peppers. Simmer it over average calefaction for about 20 minutes, until it is bargain and thickened a bit. Then, activity in a 15-ounce can of diced tomatoes, after its juices, and calefaction through. This will thicken the booze more, giving the eggs a abode to achieve in and cook.

[This ambrosial shakshuka is all about the sauce]

Cheesy Craven Enchiladas 

This compound calls for 3 cups bootleg or store-bought enchilada sauce. Accomplish a appropriate facsimile application the aforementioned bulk of the big-batch amazon sauce. If you didn’t borsch the amazon booze afore you froze it, thaw it and borsch it now. Aroma up the booze with a tablespoon of minced pickled or beginning jalapeños or a teaspoon of ashamed red chile peppers. Add 1/2 teaspoons of broiled oregano, cumin and chili powder.

[These accessible craven enchiladas bear cheesy, arch satisfaction]

The Easiest Pizza You’ll Ever Make

You can use the big-batch booze as a abject for any pizza. Try it on store-bought chef or accomplish French bread, bagel or English muffin pizzas with the sauce, your admired cheese, proteins and toppings. This “easiest pizza” is a absolute jumping-off point, if you appetite to accomplish your own crust. Appetite to dig into pizza-making added deeply? Check out Becky Krystal’s adviser to the ultimate bootleg pizza.

[Yes, you can accomplish abundant pizza at home after any appropriate equipment]

Penne with Amazon Chrism Sauce

Is this one too easy? Is there such a thing? Bring about 3 cups of the big-batch amazon booze to a boil. Reduce the calefaction to low and add 2 tablespoons of dairy, such as acerb cream, chrism cheese, bisected and bisected or abundant cream. Activity in a little white pepper to add spice. Pour the booze over adapted pasta and activity it all calm over low calefaction for aloof a brace minutes. Serve it with grated Parmesan cheese. If you’ve got beginning basil or parsley, add a little minced assemble on top.

30-Minute Spaghetti and Meatballs

If you’re attractive for a day-long project, the meatballs in this Meatballs and Booze compound are absurd and again braised. They are fabricated with pork, dogie and beef. I’m abiding they are amazing, but if you appetite a quicker bowl to serve with a few cups of warmed-up big-batch amazon sauce, I’d acclaim the meatballs from this 30-minute compound of parsley, garlic, egg, salt, pepper, panko and arena turkey (I acclimated bisected pork/half beef). The compound calls for frying them, but you can put them on a area pan in a 350-degree oven for about 25 account instead. If you accept leftovers, accomplish meatball sandwiches.

[You’re appetite the abundance of spaghetti and meatballs. This 30-minute compound delivers.]

Big-Batch Pantry-Friendly Amazon Booze from recipes editor Ann Maloney.

Tested by Ann Maloney; email questions to [email protected]

Scale and get a printer-friendly adaptation of the compound here.

Did you accomplish this recipe? Booty a photo and tag us on Instagram with #eatvoraciously.

More from Voraciously:

Making yogurt at home is easier than you think

How to accomplish substitutions for spices, herbs, dairy and meat in your accustomed cooking

Dry herbs get a bad rap, but they can be acidity powerhouses. Here’s how to use them.

Pizza Recipes No Red Sauce – Pizza Recipes No Red Sauce
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