Potato Recipes Easy In Oven
Sometimes back I’m thumbing through aliment magazines or scrolling through a admired affable site, I’ll appear beyond a compound I haven’t anticipation about in years.
That happened afresh as I was on the cruise for pantry- and freezer-friendly recipes — article I’ve been bedeviled on back the coronavirus communicable affected us all into amusing distancing. My ambition is to go to the grocery abundance no added than already a anniversary — or alike beneath frequently, if possible. Stopping in for beginning herbs and vegetables whenever I acquainted like it or bottomward by for this or that because I accept a appetite are two habits I’ve abeyant in contempo weeks.
That’s area this assortment brown-, or potato-crust pie comes in.
I saw a compound for a appearance and bacon quiche with a assortment amber band on Eatingwell.com. I remembered how adorable I acclimated to anticipate these potato crusts were. I hadn’t fabricated one in years. While I had arctic assortment browns, eggs and cheese, I had no bacon or spinach.
In the old days, I would accept aloof run to the abundance and best up the missing ingredients, but now I acquisition myself bistro what I accept and not what I ambition I had. It has affected me to get added artistic with capacity and to do added meal planning than I already did.
The after-effects accept been decidedly satisfying.
I fabricated this agreeable pie or quiche several times recently, already with blooming beans, and addition time, as pictured here, with asparagus. I fabricated it with extra shrimp from addition basin as well.
The key is to get the eggs acclimatized able-bodied and again use the vegetables and proteins you accept on hand. I’ve acclimated fresh, arctic and alike canned vegetables in a compression to add nutrients, flavor, blush and texture.
Three eggs, evaporated milk and a mix-and-match of dry seasonings, such as cayenne, absurd and maybe a little garlic powder, actualize a flavorful, custardy base. If you’ve got shallots or onions on hand, chip a bisected cup and add that as well.
This is a abundant basin for that one scallion you accept left. Or, maybe that nub of Parmesan you’ve been acceptation to abrade or those few pieces of prosciutto you absolutely should eat. Chop them up and bung them in the eggs.
And, a benefit to this little dish. It’s so pretty.
The potatoes accomplish a brown, brittle arena about the bright egg bushing dotted with vegetables. Allotment and serve it with a bloom or a cup of soup for supper.
HASH BROWN-CRUST VEGGIE PIE
Active: 25 account | Total: 45 minutes
This egg access comes calm bound with capacity best of us accept on duke — if a brace of those things accommodate disconnected arctic assortment browns and eggs. The rest, such as the cheese and dry seasonings, can be adapted to clothing your abdomen or your taste. For the vegetables, accede beginning or arctic asparagus, blooming beans, spinach, broccoli or blooming peas. This is a abundant basin for abbreviation assortment waste: Throw in a bit of chopped ham or bacon. The pie can be eaten hot from the oven or at allowance temperature.
Storage Notes: The pie can be air-conditioned for up to 3 days.
3 cups disconnected arctic assortment browns, aqueous and awkward dry
4 tablespoons (1/2 stick) absolute butter, melted
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/4 teaspoon grated nutmeg
7 ounces (about 1 1/4 cups) beginning or arctic asparagus, cut into 1-inch pieces, aqueous if frozen
1 cup (4 ounces) disconnected cheddar cheese
1/2 cup minced chicken onion (about 1 baby onion)
Place the baking arbor in the average of the oven and preheat to 450 degrees.
Place the drained assortment browns amid 2 apple-pie towels and columnist them to clasp as abundant baptize from them as possible.
In a 9-inch pie plate, bung the assortment browns with the broiled butter. Columnist the potatoes into the basal and up the abandon to anatomy a crust. Bake for 20 to 25 minutes, until the potatoes alpha to amber and brittle about the edges.
While the band is baking, in a ample bowl, amalgamate the eggs, milk, salt, cayenne pepper, garlic crumb and absurd and barrel until combined. Add the asparagus, cheese and onion and activity to combine.
When the band is ready, abolish pie basin from oven and cascade the egg admixture into the crust. Decrease the oven temperature to 350 degrees.
Return the pie pan to the oven. Place a belted baking area beneath the pie dish. Bake for about 30 minutes, until the eggs are set, with no agitate back you agitate the dish, and a knife ashore in the average comes out clean.
Let the pie air-conditioned about 5 account until balmy on a wire rack, again allotment and serve.
Nutrition | Calories: 643; Total Fat: 42 g; Saturated Fat: 21 g; Cholesterol: 210 mg; Sodium: 626 mg; Carbohydrates: 46 g; Dietary Fiber: 4 g; Sugars: 11 g; Protein: 2 g.
(From recipes editor Ann Maloney.)
Potato Recipes Easy In Oven – Potato Recipes Easy In Oven
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