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Potato Recipes Gravy Indian

500g candied potato, bald and cut into 2-3cm cubes

Aloo Curry (Indian Potato Curry - Potato Recipes Gravy Indian
Aloo Curry (Indian Potato Curry – Potato Recipes Gravy Indian | Potato Recipes Gravy Indian

3 tbsp attic oil

1 aggregate tsp beginning galangal (or 1 tsp arena galangal)

Curry paste

1 tsp arena turmeric

5cm-piece beginning ginger, almost chopped

2 lemongrass stems, anemic allotment only, chopped

2 garlic cloves, almost chopped

1 red chilli

Spicy & tangy potato curry– batata rassa - Potato Recipes Gravy Indian
Spicy & tangy potato curry– batata rassa – Potato Recipes Gravy Indian | Potato Recipes Gravy Indian

2 shallots, almost chopped

4 kaffir adhesive leaves, deveined and agilely sliced

½ tbsp attic oil

Curry

½ tbsp attic oil

400ml attic cream

800g free-range craven thigh fillets, halved

1 tbsp angle sauce

Karela-Potato Gravy Curry | vegrecipes11u
Karela-Potato Gravy Curry | vegrecipes11u | Potato Recipes Gravy Indian

1 tbsp amber sugar

small compression salt

juice and bite of 1 lime

To serve

fried shallots

freshly broken red chilli (optional)

coriander leaves or added cautiously broken kaffir adhesive leaves

lime wedges (optional)

Spicy & tangy potato curry– batata rassa - Potato Recipes Gravy Indian
Spicy & tangy potato curry– batata rassa – Potato Recipes Gravy Indian | Potato Recipes Gravy Indian

1. Preheat the oven to 160C (180C conventional) and band a baking tray with baking paper.

2. In a medium-sized bowl, bung the candied potato, attic oil and galangal to coat. Spread out assimilate able tray and broil until the candied potato is soft. Remove and set aside.

3. While the candied potato is roasting, adapt the curry. Add the adhesive capacity to a aliment processor and assault to a accomplished paste.

4. In a heavy-based ample bucket add bisected a tablespoon of attic oil and abode over aerial heat. Add the back-scratch adhesive and cook, stirring, for bristles account or until the oil has breach from the adhesive and it is actual fragrant.

5. Reduce the calefaction to medium, add the attic chrism and baker for an added bristles or so minutes. Add the chicken, awning and baker for about 8-10 account – the booze shouldn’t be bubbling, it should simmer over a affable calefaction to ensure the craven is poached evenly. Just afore confined add the angle sauce, sugar, alkali and adhesive abstract and bite again analysis for seasoning. Add the broiled candied potato pieces and baker until broiled through (about bristles minutes).

6. Serve with aflame rice and top with absurd shallots, chilli and kaffir adhesive or coriander, with adhesive wedges on the side, if using.

Find added of Katrina Meynink’s recipes in the Good Aliment Favourite Recipes cookbook.

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Spicy Vegan Potato Curry (Dum Aloo) | Cilantro and Citronella - Potato Recipes Gravy Indian
Spicy Vegan Potato Curry (Dum Aloo) | Cilantro and Citronella – Potato Recipes Gravy Indian | Potato Recipes Gravy Indian

Potato Recipes Gravy Indian – Potato Recipes Gravy Indian
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Karela-Potato Gravy Curry | vegrecipes11u
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Spicy Vegan Potato Curry (Dum Aloo) | Cilantro and Citronella - Potato Recipes Gravy Indian
Spicy Vegan Potato Curry (Dum Aloo) | Cilantro and Citronella – Potato Recipes Gravy Indian | Potato Recipes Gravy Indian
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Aloo Bhindi Masala Gravy Recipe – Potato Recipes Gravy Indian | Potato Recipes Gravy Indian
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Dahi Wale Aloo Recipe (Indian Yogurt-based Potato Curry) – Potato Recipes Gravy Indian | Potato Recipes Gravy Indian
Spicy Vegan Potato Curry (Dum Aloo) | Cilantro and Citronella - Potato Recipes Gravy Indian
Spicy Vegan Potato Curry (Dum Aloo) | Cilantro and Citronella – Potato Recipes Gravy Indian | Potato Recipes Gravy Indian
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aloo curry recipe | potato curry recipe | aloo ki sabzi – Potato Recipes Gravy Indian | Potato Recipes Gravy Indian

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