Express News Service

Going out to buy vegetables has become a chancy business during this lockdown. You not alone accept to face amaranthine queues, but ability get bent by the badge too. Given this scenario, it is time to attending at pulses and the apprehensive potato differently. The ancillary bliss like tamarind and gram abrade ability become the superstars of your meal. Accept a attending at these recipes and baker your dejection away

Pachi Pulusu

IngredientsTamarind 50 gmMedium-size onion 1Green chillies 5-6Jeera crumb 1 tspCoriander leavesCurry leavesJaggery 10 gm gratedTurmeric 1 tspDry red arctic – 1Mustard – Bisected tspJeera: Bisected tsp

ProcessWash tamarind and absorb in baptize for bisected an hour.Take tamarind lurid in a bowl. Add one and bisected bottle of baptize to it.Put onions, alkali and blooming chillies in a barge and mix well. Add tamarind juice. Adjust bendability according to your liking.Add coriander powder, turmeric and jaggery.Take 1 tsp oil in a pan and calefaction it.Add cumin and alacrity seeds. After they crackle, add red chilli and back-scratch leaves. Add this tadka to the tamarind abstract and adornment with coriander.

Bangala Dumpa Ulli Karam 

IngredientsPotato – Bisected kg boiledGinger garlic adhesive – 1 tspJeera powder, turmeric crumb – 1 tsp eachDry red chillies – 10Big onions – 2, Oil – 2 tbspCurry leavesCoriander leavesSalt to taste

ProcessCut the above potatoes in pieces and set them aside.Take red chillies, jeera powder, ginger-garlic adhesive and onions in a mixer jar and accomplish a accomplished paste.Take the oil in  a pan and add back-scratch leaves.Add potatoes and fry for three minutes. After that, add arena paste, turmeric crumb and salt.’5. Mix able-bodied and fry till the masala clings to the potatoes.Add coriander leaves and about-face off flame.

Kandi podi

IngredientsToor dal: 1 cupDry red chillies: 10 Cumin seeds – 1 tspChana dal: Bisected cupGarlic: 7-8 clovesSalt to taste 

Method:Take a pan and buzz Toor dal. Keep it aside.In the aforementioned pan, dry buzz red chillies, jeera seeds and garlic till you get a nice aroma. Roast chana dal for a few minutes. Let all these cool.Take the broiled capacity in a mixer jar and accomplish a bland powder. Store it in an closed container.

Kadhi Pakoda 

IngredientsCurd – 500 gmGram abrade – 200 gmMustard seeds – 1 tspCumin seeds – 1 tspRed arctic – 2Chilli crumb – 1 tspTurmeric, cumin powder, coriander crumb – bisected tsp eachOil: 250 mlSalt to taste

MethodMake a semi-thick concoction with gram abrade (100 gm) and water. Add chilli, cumin and coriander powders. Add salt. Take bite-sized quantities of the concoction and half-fry them in oil. Be accurate not to fry them fully. Take the pakodis out and anon asperse in cold, absolute baptize In a vessel, booty curd, baptize and gram flour. Leave it to simmer on low flame. Don’t put it on aerial flame, contrarily abrade will abstracted from curd.

—   Kakoli Mukherjee   

[email protected]   

@kakolimukherje2 

Potato Recipes In Kannada – Potato Recipes In Kannada
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