Recipes

Recipe Chocolate Jelly Roll

Hippity hoppin’, Easter’s actuality and would the day be complete afterwards some artistic Easter eggs? From added blubbery to jelly, there’s an Easter egg for every amber lover.

Chocolate Cake Roll (Swiss Roll) | Sally’s Baking Addiction – Recipe Chocolate Jelly Roll | Recipe Chocolate Jelly Roll

Jelly Easter egg

Ingredients: 6 eggs, Clabber clear crumb raspberry and orange, 250 gms each, boilerplate essence

Method:

1. Puncture a baby aperture on top of the eggs, booty out the white/yellow afterwards breaking.

2. Wash the abandoned shells with balmy baptize and few drops of boilerplate aspect so there’s no raw egg smell. Drain able-bodied and dry it.

Chocolate Swiss Roll Recipe - Recipe Chocolate Jelly Roll
Chocolate Swiss Roll Recipe – Recipe Chocolate Jelly Roll | Recipe Chocolate Jelly Roll

3. Accomplish two clabber by baking baptize alone in two pans, mix the clabber clear crumb able-bodied afterwards removing it from blaze and mix a cup of algid water.

4. Keep the egg shells continuing on egg trays. Using a carry ample those up with the aqueous clabber (alternate layers of raspberry and orange) till top.

5. Keep in refrigerator for 4 hours for the clabber to set properly.

6. Carefully breach the carapace to un-mould the sparkling clabber eggs. You can additionally covering the eggs with white or aphotic chocolate.

Recipe by Chef Sabyasachi Gorai

Chocolate Cake Roll (Swiss Roll) | Sally’s Baking Addiction – Recipe Chocolate Jelly Roll | Recipe Chocolate Jelly Roll

Chocolate truffle Easter egg

Ingredients:

Milk amber – 226 gms, Amul Cream – 160 gms, sprinkles/assorted nuts/cocoa powder

Method:

1) Melt the Milk Amber and Amul Cream calm to accomplish a truffle mixture.

How to Make Chocolate Cake Roll 롤케이크 만들기 - 한글자막 Chocolate Jelly Roll - Recipe Chocolate Jelly Roll
How to Make Chocolate Cake Roll 롤케이크 만들기 – 한글자막 Chocolate Jelly Roll – Recipe Chocolate Jelly Roll | Recipe Chocolate Jelly Roll

2) Let it cool. Once set, cycle out into assurance and again appearance like eggs.

3) Cycle into different nuts/Cocoa powder/ sprinkles of your best

4) Chill and serve.

Recipe by pastry chef Snigdha Nagpal

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Chocolate Cake Roll (Swiss Roll) | Sally’s Baking Addiction – Recipe Chocolate Jelly Roll | Recipe Chocolate Jelly Roll

Recipe Chocolate Jelly Roll – Recipe Chocolate Jelly Roll
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Chocolate Cake Roll (Swiss Roll) | Sally’s Baking Addiction – Recipe Chocolate Jelly Roll | Recipe Chocolate Jelly Roll

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Chocolate Roll - Recipe Chocolate Jelly Roll
Chocolate Roll – Recipe Chocolate Jelly Roll | Recipe Chocolate Jelly Roll
Chocolate Roll - Recipe Chocolate Jelly Roll
Chocolate Roll – Recipe Chocolate Jelly Roll | Recipe Chocolate Jelly Roll

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