Recipe Egg Flower Soup
A Chinese soup consisting of craven borsch with disconnected craven or pork, bamboo shoots, tofu and broiled shiitake mushrooms. Before serving, baffled egg is swirled into the soup; therefore, the name.
From The Food Lover’s Companion, Fourth copy by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron’s Educational Series, Inc.
Recipe Egg Flower Soup – Recipe Egg Flower Soup
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