Recipe Egg Kurma
There are endless varieties of the all-over Indian bite mix, fabricated with capricious combinations of nuts, fruit, spices, and added ingredients. Cookbook columnist Smita Chandra’s adaptation of the addictive crumb is the best we’ve had, with four kinds of basics (cashew, peanut, almond, pistachio), additional candied raisins, absurd coconut, and poha, broiled bedfast rice flakes.
Recipe Egg Kurma – Recipe Egg Kurma
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