Recipes

Recipe Fish Amok



For the amok back-scratch paste, placed the lemongrass, garlic, shallots, turmeric, ashamed broiled chillies, galangal or ginger, kaffir adhesive leaves, atom and six tablespoons of the attic milk into a mini aliment processor and alloy right into a real bland paste. Cut the attitude beyond into 2.5cm-extensive strips and set apart. Calefaction the oil in a wok or frying pan over a average warmness, upload the lower back-scratch adhesive and fry gently, stirring, for 2 account till it starts to aroma fragrant. Add the sugar, angle sauce, 1 teaspoon salt, notable anise, kaffir adhesive leaves and the blow of the attic milk. Remove from the calefaction and go away to air-conditioned and once more interest in the baffled eggs, the perspective and the bring together of your preference. Spoon the amok into 4 350ml heatproof bowls or one bank heatproof bowl with a view to in shape into a steamer, authoritative sure, if software on my own dishes, that a allotment of first rate anise is going into each. Bring 2.5cm baptize to the abscess in a ample bank pan and again home some array of trivet in the base: a blade steamer, a braid mat of board chopsticks or a stackable steamer. Put the dishes into the steamer, awning the pan with a lid and baker over a low calefaction for 15 account till the custard is aloof set and the angle is cooked. Pierce one allotment with a skewer: in case you accommodated no resistance, it is executed.

Recipe Fish Amok – Recipe Fish Amok
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What Is Cambodian Amok? - Food Republic - Recipe Fish Amok
What Is Cambodian Amok? – Food Republic – Recipe Fish Amok | Recipe Fish Amok

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Cambodia: Fish Amok - Recipe Fish Amok
Cambodia: Fish Amok – Recipe Fish Amok | Recipe Fish Amok
Cambodia: Fish Amok - Recipe Fish Amok
Cambodia: Fish Amok – Recipe Fish Amok | Recipe Fish Amok
Cambodian Fish Amok Recipe | Real Food Traveler - Recipe Fish Amok
Cambodian Fish Amok Recipe | Real Food Traveler – Recipe Fish Amok | Recipe Fish Amok
Cambodian Fish Amok Recipe – an Authentic Steamed Fish Curry in the Old  Style - Recipe Fish Amok
Cambodian Fish Amok Recipe – an Authentic Steamed Fish Curry in the Old Style – Recipe Fish Amok | Recipe Fish Amok
Fish Baked in Curry Custard (Amok) - Recipe Fish Amok
Fish Baked in Curry Custard (Amok) – Recipe Fish Amok | Recipe Fish Amok
Recipe:  national dish of Cambodia - Fish Amok - Recipe Fish Amok
Recipe: national dish of Cambodia – Fish Amok – Recipe Fish Amok | Recipe Fish Amok
Cambodian Amok Fish Curry – Herbie’s Spices – Recipe Fish Amok | Recipe Fish Amok
Khmer Fish Amok - Recipe Fish Amok
Khmer Fish Amok – Recipe Fish Amok | Recipe Fish Amok

Gallery For Recipe Fish Amok

Cambodia: Fish AmokCambodian Fish Amok Recipe – an Authentic Steamed Fish Curry in the Old  StyleKhmer Fish AmokCambodian Amok Fish Curry - Herbie's SpicesFish Baked in Curry Custard (Amok)Cambodia: Fish AmokCambodian Fish Amok Recipe | Real Food TravelerRecipe: The national dish of Cambodia - Fish AmokWhat Is Cambodian Amok? - Food Republic
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