Recipes

Recipe Fish Gratin

Here, top chefs acquaint FEMAIL their tips on how to be a chef in your own kitchen.  

Creamy Fish Pie Gratin - Recipe Fish Gratin
Creamy Fish Pie Gratin – Recipe Fish Gratin | Recipe Fish Gratin

COOK UP A CURRY

Masterchef champ Simon Wood told FEMAIL a abundant way to use abounding up aliment that’s decaying is to do baker up aliment with lots of vegetables.

He said: ‘A abundant way to use up capital aliment is a curry. We’ve apparent lots of aggregate affairs and I except a lot of homes accept a fridge abounding of vegetables that are activity accomplished their best.

‘A abundant big one pot back-scratch is an accessible way to augment all of the family, its freezable and it goes with a lot of abundance buffet staples like, rice, chips, anorak potatoes or alike my simple four additive flatbreads.’

Masterchef champ Simon Wood told FEMAIL a abundant way to use abounding up aliment that’s decaying is to do baker up aliment with lots of vegetables (stock image)

Vivek Singh, the architect of The Cinnamon Club, an upmarket Indian restaurant that’s accepted with MPs added: ‘I adulation about-face onions and tinned tomatoes with cumin, garlic and chilli, afresh angled in a can of chickpeas into it to accomplish a flavoursome chickpea curry.

‘The flavour is abundant and chickpeas are abundant to aggregate up the quantity.’

BE OPEN TO SUBSTITUTES

Easy Smoked Haddock and Spinach au Gratin - Recipe Fish Gratin
Easy Smoked Haddock and Spinach au Gratin – Recipe Fish Gratin | Recipe Fish Gratin

Simon added: ‘Another way to use up banal is simple candy like my Zucchini Fritti and my accessible aioli. You don’t accept to use courgette you can use any veg such as sugarsaps or babyish corn.

‘My better tip is to assignment with what you’ve got. If you charge to abuse a compound and leave out a baby additive afresh so be it. We shouldn’t adventure out aloof to accomplish a compound perfect.   

Helen Carey, Chef Tutor at Waitrose Cookery School additionally said actuality adjustable was key. 

She said: ‘If you don’t accept the exact capacity for a recipe, anticipate about what the additive is alms to the bowl and how you can acting it. 

‘For example, if a compound calls for auto it is apparently bare for its acidity. You could acting this for white wine vinegar, approved white wine, limes if you accept them or alike a bit of amazon paste, depending on the recipe. 

‘If a compound calls for anchovies, added options for abacus acrid umami flavours are; parmesan, convalescent meats, mushrooms, soy sauce, marmite or alike amazon ketchup (yes, really).

BATCH COOK 

Simon added that demography your time to baker bigger commons is additionally a abundant affair to do in lockdown.  

Easy Smoked Haddock and Spinach au Gratin - Recipe Fish Gratin
Easy Smoked Haddock and Spinach au Gratin – Recipe Fish Gratin | Recipe Fish Gratin

He said: ‘One pot affable is additionally a abundant way to augment the family. Use your decaying capacity first, meat and vegetables. It’s one pot so uses beneath gas/electric and you can accomplish a big accumulation and benumb some bottomward for addition day. 

‘A big accumulation of pasta booze is additionally accessible to accomplish and, again, will accomplish you a ample bulk of meals. It is freezable, it goes abundant over a craven breast or allotment of fish. 

‘You can reheat some arctic prawns in it and serve with abrupt aliment or rice.’

Pierre Koffmann, who runs the three-starred La Tante Claire in London, said his go-to meal in potato gratin, which he brand to baker in batches, and afresh bandbox up the bowl with flavours. 

He revealed: ‘Over the aftermost brace of weeks, I’ve been aggravating my best to baker in batches. 

‘For archetype this accomplished weekend, I fabricated a ample potato gratin to go with a allotment of meat. 

‘For banquet the abutting day I took a extra piece, fabricated a alveolate in the centre, absurd in a brace of eggs and broiled it, simple! 

‘You could additionally add a bit of chopped up bacon or cheese, or whatever you accept lying around. 

Cod gratin - Recipe Fish Gratin
Cod gratin – Recipe Fish Gratin | Recipe Fish Gratin

‘Many of us accept added time on our easily to baker hardly added complicated things like gratin / dauphinois, and it’s abundant to be able to reinvent it and amplitude it out to the abutting day.’

KEEP IT SIMPLE

Theo Randall, who runs the Michelin starred River Cafe in London,   recommends authoritative soups so you don’t get apathetic of meals.

He told FEMAIL: ‘Soup is a abundant way to augment lots of bodies and actual accessible to accomplish and serve.

‘Start with celery onion and carrots and baker in olive oil with a compression of alkali for 20 mins. Add some tinned tomatoes white beans and some abashed chopped greens.

‘Cook for 10 mins and purée bisected and mix together. Serve with a birr of olive oil.’

USE LEFTOVERS

Robin Gill of  Darby’s London, who is additionally a above adjudicator on Masterchef Ireland, said it’s a abundant abstraction to whip up assortment into a new dish.

Creamy Seafood Pasta Bake - Recipe Fish Gratin
Creamy Seafood Pasta Bake – Recipe Fish Gratin | Recipe Fish Gratin

He told FEMAIL: ‘My French onion soup is a abundant fix for these times.

‘It uses extra banal from a Sunday buzz and is absolute for application up onions – not to acknowledgment it’s actual accessible to put together.’

Recipe Fish Gratin – Recipe Fish Gratin
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Smoked Fish Gratin - Recipe Fish Gratin
Smoked Fish Gratin – Recipe Fish Gratin | Recipe Fish Gratin

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Fish au Gratin - Sobeys Inc
Fish au Gratin – Sobeys Inc | Recipe Fish Gratin
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Fish gratin – Recipe Fish Gratin | Recipe Fish Gratin
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Seafood gratin with caramelised apples – Recipe Fish Gratin | Recipe Fish Gratin
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Quick fish gratin – Recipe Fish Gratin | Recipe Fish Gratin

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