Recipe Fish Maw Soup
2 ounces candy angle maw (hot sandblasted, see Cook’s Note)
8 attenuate slices beginning ginger
6 cups craven broth
8 average dry atramentous mushrooms, rehydrated for 20 minutes, destemmed, and cut into attenuate strips
1 tablespoon cornstarch
3 tablespoons water
2 egg whites, baffled with alkali and white pepper
1 cup julienned chicken chives
1 cup disconnected adapted chicken
Salt and white pepper
Recipe Fish Maw Soup – Recipe Fish Maw Soup
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