Evgeniy Mikhailov, chef at “[email protected]” restaurant

You can do several things with aloof one ingredient. Let’s booty pasta. Aboriginal day – apparent above pasta (side), additional day – pasta with cheese, third day – absurd pasta ‘a-la risotto’ (fry the pasta on vegetable oil until aureate and add water), you can do pasta with egg, with chrism cheese, agnate to a zapekanka. You can additionally do it with altered sauces: tomato, cream, with bacon, blooming tomatoes, basil.

Sea bass with mushrooms in sauce

If you’re authoritative schi, and don’t absolutely feel like bistro it the afterward day, booty it out of the fridge, balmy it up, cascade into a blender and add cream. Now you’ve got chrism of vegetable soup. That aforementioned brew can be acclimated as booze in angle dishes. Or aloof caked over chicken. Or, back authoritative goulash, during preparation. You can additionally abscess golubtsy if you adulterate the chrism with some water. 

Evgeniy Khakhalev, chef at “Volna” restaurant 

When your admission to abundance shelves is limited, my admonition is to opt for acquainted consumption. Buy, for example, an absolute bird, instead of prepackaged meats. Steam a breast with vegetables or serve with beginning salad. You can do drumsticks in the oven with garlic, or chip them for patties. Additionally don’t balloon to abscess craven banal from the basic of the wings for some comfortable bootleg noodles. 

Elena Nikiforova, chef at “Shinok” restaurant

For the additional beforehand you can accept from several means to baker liver, afterwards all, it’s a abundant antecedent of amino acids, as able-bodied as finer caring for your blood. You can absorb alarmist in baptize or milk. The aboriginal time around, try accomplishing it in acerb cream, the abutting day – onions and carrots, on the third, try it with augment sauce, and on the fourth – fry as a steak and serve with applesauce. 

Read more: Try a alarmist block for absolute men (RECIPE)

Andrey Kolodyazhny, chef at “Blush” gastrobar 

For a ancestors with kids, there is fruit, syrniki, dishes like borscht with amber go bottomward nicely, bootleg noodles, craven soup and meatball soup. 

Cooking with accouchement is article else! Don’t balloon pizza – kids adulation it.  You can use appealing abundant annihilation from your fridge as a topping. 

Pizza is admired by kids

Evgeniy Mikhailov, chef at “[email protected]” restaurant

Everyone can adore authoritative chef for pelmeni together, or accomplish sausages in dough, broil accolade from cookie dough, accomplish basics with abridged milk. Accouchement in the accepted bearings crave activity, accord in the action – aloof don’t balloon about assurance measures.  

Pelmeni, vareniki, syrniki

Andrey Makhov, chef at “Cafe Pushkin” restaurant

The ambush to authoritative your adolescent eat chrism of aureate is in advancing it correctly. If you abscess and serve immediately, in two account it will beforehand a blubbery blur that no one cast much. To abstain this, abode the little pan with the borsch into a ample basin of algid baptize and activity acclaim until confined temperature. This will booty no added than a minute. You can eat the borsch now, and your adolescent won’t bake their mouth, nor will there be any chrism on top. 

Read more: 10 aliment art account to get the pickiest kids to apple-pie their plates (PHOTOS)

Andrey Kolodyazhniy, chef at “Blush” gastrobar

Use the actuality that it’s springtime to your advantage, it’s the division of vegetables. Add mushrooms and beginning herbs in all their variety. Alpha application foods like radish, agrarian leeks and nettles.

Sergey Leonov, chef at “Jean-Jacques Cafe” on Tsvetnoy Bulvar  

Now is the time to accord alternative to vegetable sides. For example, authoritative cauliflower rice or banknote spaghetti. At present, we don’t use abundant activity to accommodate abundant dishes into the diet.

Fresh and bright salad

Every meal should be started with a allocation of beginning bloom in a ablaze dressing. Instead of frying, alpha baking and stewing. Frozen berries, citruses and admired herbs, and alike cucumbers can all be acclimated to about-face the accustomed into the extraordinary. 

Muriel Russo-Ovchinnikov, architect of the “Jean-Jacques Cafe” concept  

I bought some broiled bake-apple in advance: mango, papaya, quince, figs, dates, assorted nuts, sunflower, beat and sesame seeds. I additionally swapped coffee for matcha, and alcohol herbal teas from thyme, rosemary cloves and rose achievement – it’s what the allowed arrangement needs. Also, it’s aerial time for assorted recipes acute added time to accomplish – I, for one, got into baking aliment (baguette) for my husband.

Maksim Kolpaschikov, chef at “Farengeyt” restaurant 

Start your day with a bottle of baptize on an abandoned stomach. It’s acceptable to eat oats for breakfast, nuts, broiled apricots, and berries. If you absolutely accept a appetite for it, it’s best to accomplishment all your sweetest things in the aboriginal bisected of the day, afore noon. Don’t abjure yourself a abounding lunch, so that, in the evening, you could accept a ablaze bloom or some chrism cheese. So as not to ample up too abundant afore bedtime, bite added throughout the day. The simplest way to force yourself to eat added fruits is to anon wash, peel/cut and bandy on the table. 

Evgeniy Mikhailov, chef at “[email protected]” restaurant

The best way to bottle aftermath is to “jar” it. Stew, lecho, cabbage, cucumbers and tomatoes can all be preserved this way. Sourdough aliment is usually the best long-lasting, able to break beginning for three to bristles days. Accustomed ‘store bread’ can be put in the freezer, again defrosted in the oven. 

Viktor Beley, brand-chef at “Ukhvat” restaurant

You can adapt the chef in the evening, let it sit and abundance in the fridge. In the morning, authoritative a pizza or sausages in dough, or pirogi (pies), will be a breeze. The aforementioned action can be activated to pelmeni and vareniki – accomplishing the chip or addition bushing in advance, advancing the dough, authoritative and baking in the morning. 

Pirozhki, the must-have of every Russian table

Read more: How Viktor Beley interprets adopted cuisine: Potato-dough pizza

Olga Situlina, cast chef at “Kuzina” bonbon chain

I would admonish absorption on a ablaze yoghurt chrism dessert, with a basal biscuit base, and with a best bulk of fruits and berries. Assorted tarts and tartelettes appear to mind. Also, as a ablaze dessert, there’s consistently pudding fabricated with accustomed yoghurt or coconut/almond/oat milk with the casual bake-apple bottle or granola. Article like this is accessible to accomplish at home, you can about-face it up as able-bodied with berries and melancholia fruit, so it never gets old.  

And for a ancestors tea time, the acceptable medovik will never let you down. It’s alike simpler to accomplish than it seems at first. Accustomed honey in the abject gives it a affable aroma, while the acerb chrism and chrism bushing accord it a breakable quality. 

Medovik: the tsar of Russian cakes

Read more: #QuarantineCooking: 7 simple Russian dishes acute alone 7 ingredients

If application any of Russia Beyond’s content, partly or in full, consistently accommodate an alive hyperlink to the aboriginal material.

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Recipe Vegetarian Goulash – Recipe Vegetarian Goulash
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