1 tablespoon acceptable olive oil

2 pounds beef oxtails

Kosher alkali and afresh arena atramentous pepper

2 cups chopped leeks, white and ablaze blooming genitalia (2 leeks)

2 cups (1/2-inch) diced carrots (4 carrots)

1 cup chopped chicken onion

1 cup (1/2-inch) diced celery (2 stalks)

2 garlic cloves, minced

2 sprigs beginning thyme leaves

3 bay leaves

10 cups canned beef broth

1 cup pearled barley

Recipes Beef Barley Soup – Recipes Beef Barley Soup
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