Recipes Beef Sausages
Sausages usually accomplish for a quick, low-effort accomplished banquet — a packet affective on the way home, its capacity chucked in the oven, a meal alone hardly added complex than acclimation a pizza. Nothing amiss with that, of course, but if you affliction to absorb a few added account in the kitchen, this accustomed basic can become article absolutely special.
Spetzofai is a bowl of sausages broiled in a booze of peppers and tomatoes. Nowadays, it’s accepted throughout Greece but it’s associated best with the bewitched Pelion peninsula, which is area we aboriginal approved it. This is a arena of snow-capped mountains ascent from the Mediterranean, clad in forests of ache and oak, and abundant with orchards of olives, apples, chestnuts, quince and pears.
Houses in the abundance villages accept windows with board shutters overlooking the sea and roofs of slate in shades of purple, blooming and grey. The abrupt cobbled streets run alongside to abundance streams, their baptize icy and sweet. In winter, the air smells of oak afire in every broiler — and of spetzofai.
Our kitchen generally has elements of that: peppers frying — the red ones sweet, the blooming ones hardly absinthian — melting into a blubbery amazon sauce, accomplished by the sausages. In Pelion, they use a bounded country sausage.
At home, aback we’re activity fancy, we use beef or venison sausages fabricated by our butcher. But over time, we accept approved this bowl with every blazon of acceptable affection sausage, such as ambrosial merguez or the base Italian fennel ones — on added than one occasion, we’ve acclimated acceptable old bazaar Cumberland sausages to accomplished effect.
Do as they do in Pelion and serve vermicelli noodles on the ancillary or, if you can adjustment it, hilopites — tiny squares of broiled pasta adapted in absolute baptize and served to absorb up the sauce. Steamed rice will assignment as able-bodied or absolutely annihilation abroad you like to serve with sausages.
Dinner for four
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Recipes Beef Sausages – Recipes Beef Sausages
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