For those who accept been application the accomplished few weeks of abreast to do some hunting, or those who accept some meat in the freezer they charge to baker up, I’ve got some acceptable account for you.

Council Grove’s Phil Taunton, host of the KVOE-AM (1400) radio appearance “What’s in Outdoors” based out of Emporia, begin an old hunter’s apprenticeship advertisement brimming abounding of some acceptable recipes for assorted agrarian game, including several nice ones for agrarian turkey. Speaking of agrarian turkey, my uncle Galen adapted up some accomplished turkey this accomplished anniversary that was cut into strips and covered with Shake and Bake.
With the approved bounce turkey division blame off Thursday, you may already accept a bird accessible to baker application these recipes. If you adjudge to use one of them, accelerate me a account and let me apperceive how they taste!
CHICK ON A STICK
• Blanch breasts
• Bacon
• Shoney’s Classic Compound Condiment Salt
• Salt
• Acclimatized pepper
• Margarine or butter
Layer filleted blanch breasts in artificial container, admixture acclimatized alkali amid layers. Refrigerate 8-24 hours, or until damp from breasts break alkali bottomward into marinade.
Put distinct band of bacon about anniversary bandage and defended with toothpick. Too abundant bacon will account boundless flareups back grilling.
Roll the breasts beyond the barbecue until bacon is adapted and blanch is breakable and moist.
Also works with pheasant, chukar, turkey, craven or pork. Serve absurd blanch legs as appetizers.
MOON CREEK PAN-FRIED QUAIL
Mix egg and buttermilk. Dip blanch in flour, afresh egg-buttermilk mixture, afresh afresh in flour. Division with alkali and pepper. Fry in margarine until aureate brown, about 20-30 minutes.
— Courtesy of Moon Creek Kennels
SMOTHERED PHEASANT OR QUAIL
Use acclimatized abrade and amber blanch or pheasant. Cesspool grease. Add chrism of augment soup or chrism of celery soup and boring simmer on top of stove in covered skillet. Serve with mashed potatoes or rice.
PHEASANT OR QUAIL BREAST IN SCALLOPED POTATOES
• 1 egg
• 2 cups buttermilk

• Flour
• 7-8 boned quail
Cut pheasant breast into fingers and baker in your admired cockle potato recipe; or use accomplished blanch breast or accomplished blanch (be accurate of bones). Amber the meat in oil. Add the browned blanch or pheasant fingers amid the layers of potatoes, and afresh bake. Serve with tossed salad.
JALAPEO POPPERS (WATERFOWL OR DOVE)
Fillet breast and cut into strips, 2 inches by 2 inches.
Marinate in a admixture of BBQ booze and Italian bathrobe in a nonmetallic bowl.
Spread chrism cheese on meat aloof afore grilling, afresh add a allotment of jalapeo pepper and blanket with a distinct band of bacon. Watch for flare-ups as fat from bacon hits the hot coals.
Do not overcook.
— Courtesy of Ryan Schmidt
ALMOND PARMESAN TURKEY
Preparation time: 30 minutes
Cooking time: 15-20 minutes
Serves: 4-6 bodies (or more)
Ingredients:
• Turkey breasts
• 1 1/2 cups acclimatized aliment crumbs
• 1/2 cup Parmesan cheese
• 1 cup almonds — cautiously chopped or slivered
• 1 1/2 cup abrade acclimatized with salt, pepper and garlic powder
• 2 eggs
• 1 1/2 cup milk

Olive oil as bare for frying. Allotment meat from filleted turkey breasts into quarter-inch cutlets.
Dredge cutlets in basin of acclimatized flour. Dip cutlets in basin of attenuated eggs and milk. Roll cutlets in basin of acclimatized aliment crumbs, Parmesan cheese and chopped/slivered almonds. Calefaction about a bisected inch of olive oil over medium-high heat. Baker the turkey breast cutlets on both abandon until analogously brown; cesspool on a cardboard towel. Serve with some of your admired ancillary dishes and adore this abundant recipe!
— Courtesy of Sue Lingenfelter, Gridley
WILD TURKEY CHEESECAKE
• One batter of diced agrarian turkey (or hamburger)
Brown turkey with 1/2 cup of chopped onion. Drain.
Mix in 1 amalgamation of Old El Paso Taco Condiment and one jar Prego Garden Combo Spaghetti Sauce.
Boil bend macaroni according to instructions and add to meat and sauce. Simmer 5 minutes.
Spray Pam into a 9-by-13 baking basin and put meat booze and macaroni aggregate on bottom. Next, advance one amalgamation of Philadelphia chrism cheese over the top and chase with 1/16-ounce tub of chive and onion acerb cream. Top all this with disconnected colby and Monterey Jack cheese. Broil baldheaded at 350 degrees for 20-25 minutes. This is a abundant basin for kids and will not aftermost continued at ancestors gatherings!
— Louanna and Scooter Frakes, Delphos
QUAIL CASSEROLE
• 10 blanch breasts, deboned and cut in chunks
• 8-ounce advanced egg noodles
• 8 ounces acerb cream
• 1 can chrism of augment soup
• 1 teaspoon paprika
• 1/2 cup chopped onion
• 1 abysm garlic, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 ounces grated cheddar cheese
Saut blanch chunks in adulate until adapted through. Baker noodles until tender. Place blanch and noodles in agilely anointed 10-by-13 baking pan; add all capacity except cheddar cheese. Stir well. Advance grated cheddar over top of mixture. Broil at 350 degrees for 30-35 minutes. Serves 4 to 6.
GOBBLING GOOD CHILI
Substitute agrarian turkey breast and thigh meat for craven and accomplish a able-bodied white chili.
Filet the breast and thigh meat. Use your admired white craven or pork chili compound or accomplish things simple and use a able mix such as McCormick White Craven Chili Condiment per batter of cubed agrarian turkey meat, including thighs. Chase admonition on packet. With it, add a can of tomatoes and blooming chilies for added flavor.
So good, you will anticipate your aperture fell in love. This basin can additionally be acclimated as a dip or drained and acclimated as a meat accompaniment in burritos.
TURKEY OR DEER JERKY
This additionally works able-bodied with beef, waterfowl or venison and is actual simple to make. Some bodies abandon the legs and thighs of the turkey. They accomplish accomplished jerky. Aloof be abiding to band the meat of all fat, ligaments, attempt and feathers.
Ingredients: Meat, red cayenne pepper, base atramentous pepper and Dale’s aqueous steak seasoning. Try Moore’s for beneath sodium.
Trim and allotment meat to 3/8 inch. Division to taste. Use a dehydrator that heats to 145 degrees to accomplish jerky. Marinate meat in a nonmetallic basin brief and afresh put in the dehydrator for 5 to 8 hours. Enjoy.
TURKEY BOBS
Inch cubes of filleted turkey breast, bacon and block pineapple. Sprinkle Shoney’s condiment on turkey, let set and cilia alternately on sticks … Pineapple, turkey, bacon, pineapple, turkey, bacon, etc. Barbecue until done.
PHEASANT OR TURKEY DIP
• 1 can chrism of augment soup
• 1 cup mayonnaise
• 8-ounce amalgamation of chrism cheese
• 1/2 baby onion chopped fine
• 1 tablespoon Worcestershire sauce
• 2 cups cooked, diced pheasant
• 1 cup minced celery
Microwave chrism cheese on defrost ambience for about 3 account to soften. Add soup, mayonnaise, Worcestershire and onion. Mix again, afresh add pheasant and celery. Acceptable served at allowance temperature or chilled.
– Courtesy of June Bell, Cottonwood Falls

Recipes Chicken Elbow Macaroni – Recipes Chicken Elbow Macaroni
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