Recipes Chicken Ham
Spring after a buffet is about like Thanksgiving after a turkey, but that’s our absoluteness — at atomic for now.
Last month, Kent and Shannon Rollins, authors of a new cookbook alleged “Faith, Ancestors & the Feast: Recipes to Feed Your Crew from the Grill, Garden, and Adamant Skillet” (Houghton Mifflin Harcourt, $30), were appointed to appear to Austin to allocution about their country cookin’, abundant of which is ill-fitted for agriculture a army of athirst cowboys. Or teenagers.
They had to abolish their book bout because of the coronavirus, but their recipes (and aloof demeanor) can still accommodate a heaping dosage of activity on the farm. About a decade ago, Rollins started announcement affable videos on YouTube from his agronomical in Hollis, Okla., which is how he bent the absorption of cookbook agents and Aliment Network producers. He’s back appear “A Aftertaste of Cowboy” and appeared on a cardinal of shows, including “Chopped” and “Throwdown! with Bobby Flay,” area his craven absurd steak becoming top honors.
If you’re in the affection for some carb-heavy abundance food, aces up some added milk, cheese, potatoes and French onion dip on your abutting cruise to the grocery abundance to accomplish this blooming onion and ham scalloped potato casserole.
Unless you’re in abreast with a ample family, I’d cut this compound in bisected or adapt it in two goulash dishes so you can accord bisected of it away. It’s a acceptable way to use a ham steak or any extra ham you ability accept stored in the freezer from Easter.
Green Onion and Ham Scalloped Potatoes
A acceptable scalloped potato compound is a basic at any community, ancestors or abbey gathering. Shannon adds layers of mozzarella and Parmesan cheese, chunks of ham, and — her own characteristic circuit — blooming or French onion dip. Your army won’t be aghast back you accompany this to the abutting social.
— Kent Rollins
3 1/2 cups milk
3 tablespoons butter
1/4 cup advantageous flour
1 (16-ounce) tub blooming onion or French onion dip
5 chestnut potatoes, bald and cut into 1/8- to 1/4-inch-thick rounds
2 cups chopped adapted ham
2 cups disconnected mozzarella cheese
1 cup disconnected Parmesan cheese
Salt and atramentous pepper
Chopped blooming onions, for topping
Heat the oven to 400 degrees. Lightly grease a 12-inch casting adamant bucket or 9-inch-by-13-inch goulash dish.
Warm the milk and adulate in a ample bucket over average calefaction until the adulate has melted. Add the abrade and baker aloof until it thickens to a attenuate gravy, 2 to 3 minutes, active frequently.
Remove from the calefaction and activity in the onion dip until smooth.
Arrange bisected the potatoes in the bucket or dish. Pour bisected the milk admixture on top. Sprinkle with 1 cup of the ham, 1 cup of the mozzarella and 1/2 cup of the Parmesan. Season with alkali and pepper to taste. Repeat the layers already more.
Cover with antithesis and broil for 45 minutes. Remove the antithesis and abide baking for addition 20 minutes, or until the potatoes abate and the cheese has hardly browned. You can amber the cheese added by baking for a brace of account or affective the bucket to the top oven arbor at the end of baking. Top with chopped blooming onions and serve. Serves 8.
— From “Faith, Ancestors & the Feast: Recipes to Feed Your Crew from the Grill, Garden, and Adamant Skillet” by Kent Rollins and Shannon Rollins (Houghton Mifflin Harcourt, $30)
Recipes Chicken Ham – Recipes Chicken Ham
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