Recipes

Recipes Cooking In Marathi

The comestible bequest of Maharashtra is not aloof assorted but affluent and different too. The accurate flavours of the arena are a acceptable mix of aroma and sweetness. If you accept been planning to revisit some acceptable recipes, the lockdown is a acceptable time to do so. Executive chef Dinesh Mhatre, At The Brasserie, Hilton Mumbai International Airport aggregate these accessible to accomplish recipes at home.

Indian recipes in Hindi, English,Gujarati, Marathi für Android ..
Indian recipes in Hindi, English,Gujarati, Marathi für Android .. | Recipes Cooking In Marathi

Accept you approved Murgh Poha Biryani?

Ingredients

500g – Chicken

250g – Poha

80g – Ghee

30g – Accomplished garam masala

100g – Broken onion

60g – Amber garlic paste

50g – Aperture blooming chillies

100ml – Craven stock

200g – Thick broken potatoes

Method

*Marinate the craven with amber garlic paste, salt, garam masala, craven chilli powder.

*Put chicken, broken potato on tandoor skewers and average cook.

*Take a abundant basal pan, cascade ghee and accomplished spices, aperture blooming chillies, and broken onion.

*Sauté the onion nicely, again add average adapted chicken.

*Pour the craven stock.

*Cook craven and again add sautéed dry poha.

*Cover the pan with argent antithesis and accumulate it for 10 account for the dum.

*Serve the biryani hot.

फ्लॉवर मटार मसाला | flower matar masala bhaji in ..
फ्लॉवर मटार मसाला | flower matar masala bhaji in .. | Recipes Cooking In Marathi

© Provided by The Indian Express maharashtrian recipes, accurate maharashtrian recipes, lockdown cooking, acceptable recipes to try lockdown, indianexpress.com, indianexpress, coronavirus lockdown, biryani recipe, modak recipe, bharli vangi recipe, Time to accord a aberration to your best modak recipe.

Ingredients

For stuffing

200g – Beginning blooming peas

80g – Finely chopped onion

5g – Hing powder

10g – Cumin seeds

10g – Chopped blooming chilli

10g – Chopped ginger

20g – Oil

80g – Beginning coconut

For modak dough

1 cup – Water

1/4tsp – Salt

1/2tsp – Ghee

1 cup – Accomplished Basmati rice flour

Method

Stuffing

*Take oil in a pan, add cumin seeds, chillies and onion

*Sauté till golden-coloured.

Cooking Recipes in Marathi for Android - APK Download - Recipes Cooking In Marathi
Cooking Recipes in Marathi for Android – APK Download – Recipes Cooking In Marathi | Recipes Cooking In Marathi

*Add hing powder, and mashed blooming peas and sauté nicely.

*Finish with beginning grated coconut.

For Modak

*In addition kadhai, abscess one cup water, alkali and ghee.

*Turn off the blaze and add one cup accomplished basmati rice flour.

*Mix the abrade able-bodied with water. Do not anguish if the chef is dry.

*Cover and acquiesce to blow for 3-5 minutes.

*Now alteration the rice abrade admixture into a ample bond bowl.

*When the abrade is still hot, aerate with your hand. Sprinkle baptize if appropriate to anatomy a bland and bendable dough. Pinch a baby auto sized brawl and abrade it.

*With the advice of both thumbs, alpha acute the edges and actualize a cavity in the centre. Slowly columnist from edges till it forms a cup.

*Start creating pleats with your basis feel and thumb. Now beat a tablespoon of the able peas stuffing. Get the pleats calm to anatomy a bundle. Close the top by avidity and authoritative it pointed. Place the modak in a steamer abrogation gaps in between.

*Cover and beef the modak for 20 account or till the agleam arrangement appears on them. Modaks are accessible to be served

© Provided by The Indian Express maharashtrian recipes, accurate maharashtrian recipes, lockdown cooking, acceptable recipes to try lockdown, indianexpress.com, indianexpress, coronavirus lockdown, biryani recipe, modak recipe, bharli vangi recipe, Accomplish this adorable Bharli Vangi

Ingredients

100g – Baby baingan

80g – Grated coconut

50g – Ashamed peanut

20g – Jaggery

10g – Chopped chilly

10g – Chopped ginger

झटपट आणि फटाफट रवा ढोकळा | Rava Dhokla Recipe | MadhurasRecipe | Ep - 12 - Recipes Cooking In Marathi
झटपट आणि फटाफट रवा ढोकळा | Rava Dhokla Recipe | MadhurasRecipe | Ep – 12 – Recipes Cooking In Marathi | Recipes Cooking In Marathi

10g – Chopped coriander

30g – Chopped onion

15g – Amber garlic paste

10g – Dhaniya powder

10g – Jeera powder

10g – Haldi powder

10g – Chilli powder

15g – Garam masala powder

5g – Back-scratch leaves

Method

Stuffing for baingan

*Slit baingan into four. Take grated coconut, ashamed peanut, jaggery, chopped chilly, chopped ginger, chopped dhaniya, and salt. Mix it; being it in the baingan. Roast the baingan in an oven.

For gravy

*Make attic paste

*In a pan, cascade oil. Add back-scratch leaves and chopped onion.

*Sauté it a little and put amber garlic paste, sauté it further.

*Put all the masala powders and baker it nicely.

*Add the attic adhesive and baker it further.

*Add the baingan in the gravy and analysis the condiment afore serving.

Recipes Cooking In Marathi – Recipes Cooking In Marathi
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Madhuras Recipe Veg (मधुराज् रेसिपी): Madhura Bachal ..
Madhuras Recipe Veg (मधुराज् रेसिपी): Madhura Bachal .. | Recipes Cooking In Marathi
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Puran Poli Recipe in Marathi | पुरण पोळी | Holi Special Recipe Puran Poli Easy Recipe | Marathi Food – Recipes Cooking In Marathi | Recipes Cooking In Marathi
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