Recipes Cooking Walleye Fish
This summer CBC Edmonton visits bounded fishing spots to acquaint you to attainable angling in and about the city. In this series, fishing able Michael Sullivan tackles aggregate from allurement & angle to bolt & release.
With a razor aciculate knife, fishing able Michael Sullivan slices accessible a walleye from Lac St. Anne.
“Make the aboriginal cut bottomward by the gills, accelerate it forth the backbone,” Sullivan explains.
He recommends activity to YouTube to watch the abstruse details, and to practise on angle from the grocery store.
Sullivan said he abstruse to bandage from a Cree woman while alive as a fishing adviser in arctic Saskatchewan.
“She was a archimage at filleting angle with that knife. Her fingers would aloof fly,” Sullivan says. “It was article I was able to canyon bottomward to my kids.”
When bodies ask Sullivan why they can’t accumulate walleye bent at Lac Ste. Anne, he explains alone a assertive cardinal of angle can be sustainably harvested.
“In the 70s, 80s and 90s, heavy fishing acquired the angle citizenry to collapse, but acceptable regulations accept brought the angle aback so we are here,” he says. “The fishing is phenomenal.”
Only 8,000 walleye can be harvested at Lac Ste Anne this season, permitted by tags distributed in the bounce through a action system. Each tag specifies the specific admeasurement of angle which can be kept.
Catch limits vary from basin to basin beyond the province.
“Other lakes, like Wabamun, are still in the accretion phase, and at some point it will be a bays fishery,” Sullivan says.
Sullivan afresh won the American Fisheries Society Award of Excellence, primarily for his assignment on the accretion of walleye in Alberta. He is the aboriginal Alberta fisheries scientist to be awarded the honour.
The best abode to baker angle is on the beach, appropriate afterwards you’ve bent it, he says. He demonstrates by firing up his Coleman stove on a board table on the bank at Lac Ste. Anne.
His favourite angle compound is simple. Add some cornmeal, flour, Cajun condiment (more or beneath depending on how ambrosial you appetite it), alkali and pepper in a Ziploc bag with the walleye fillets.
Shake the bag to covering the filets and add them to a pan already the oil, abundant to about awning the fish, is hot. Sullivan says you’ll apperceive back the oil is accessible back it has a slight beam on top.
The angle should be adapted for about bristles minutes, they’re done back they’re agilely browned.
Enjoy the appetizing morsels balmy appropriate on the bank or save the angle and eat algid at dinnertime. Yum!
Recipes Cooking Walleye Fish – Recipes Cooking Walleye Fish
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