Recipes Egg Foo Yung
This account assembly of noteworthy restaurant openings covers freshly-minted spots in the New Orleans area. Did we absence a cast new eatery? Let us know.
Double Dealer — Located beneath the Orpheum Theater, The Double Dealer is advised to be a “one-of-a-kind speakeasy” adulatory Dixie Bohemia, a appellation anecdotic the writers, artists, and associates in the New Orleans art arena of the 1920s. With designers Farouki Farouki abaft the autogenous (they additionally did formed with Saffron and Justine), it should feel vibey indeed, and the cocktail card seems refreshingly discreet — they’re alike all beneath $12.
Nagomi — The eagerly-anticipated Nagomi opened in the Bywater on February 12, but it’s activity to be a boxy to acreage a catch anytime soon. Calling itself New Orleans’s aboriginal omakase sushi bar (a Japanese dining appearance breadth the adjustment is larboard to the sushi chef), the 12-seat restaurant showcases the abilities of bounded sushi chef Kazuyuki “Kaz” Ishikawa, a longtime Shogun sushi chef. Reservation-only, Nagomi has two seatings per night for commons starting at $65, Wednesday through Saturday.
Sorella5 — Opened aftermost month, Sorella5 is the newest accession to a active breadth of the CBD, with a able access to “home affable and New Orleans-style cuisine.” Owned and operated by five(!) sisters, the card is based on ancestors recipes like red beans and rice, po-boys, and added homestyle cooking. Sorella5 is accessible for cafeteria Monday; from 11 a.m. to 7 p.m. Tuesday and Wednesday; and 11 a.m. to 9 p.m. Thursday through Saturday.
Blue Giant — The long-awaited Dejected Giant is now casting reinvented Chinese takeout standards for cafeteria and banquet in the LGD. The all-encompassing card of “straightforward American-Chinese aliment with the best capacity we can find” includes peking duck, absurd rice, egg foo young, shrimp wontons, dejected backtalk rangoon, dan dan noodles, and abashed bok choy with a booze fabricated from Louisiana oysters. Appetizers ambit from $3 to $10, with brainstorm and access dishes amid $14 and $18 (except for the accomplished peking avoid for $65).
Seed — While not technically cast new, Seed’s reopening brings new activity to a restaurant that has arguably been New Orleans’s top destination for vegan and vegetarian book aback its 2014 opening. The new owners (also the leash abaft bounded admired District Donuts) brought in a arch chef who’s accomplishments skews accomplished dining, Dan Causgrove, best afresh arch chef at the Ace Hotel’s Seaworthy. The new card is cogitating of Causgrove’s experience, with baby plats like allotment cavatelli and masa gnocchi and cauliflower katsu, a kelp po-boy, and eggplant schwarma.
Lotus Bistro — Lakeview has a new sushi restaurant, agilely opened a few weeks ago (a admirable aperture affair is on February 4). The absolute card covers noodles, soups, absurd rice, and cafeteria bentos in accession to a huge alternative of sushi rolls and sashimi. The best part? The woman-owned Lotus Bistro called a few specialty rolls afterwards notable women in Japanese history, like Tomoe Gozen and columnist Mineko Iwasaki. Yay for added sushi options in New Orleans proper.
Laurel Oak — A new CBD auberge brings with it a solid abreast Southern restaurant, beneath the appointment of brilliant Colorado chef Troy Guard. Guard brought in Houma built-in Wesley Rabalais for the arch chef role, and Rabalais executes on artful versions of Louisiana abstract like boudin, barbecue shrimp, and Gulf angle entrees. The accomplished borsch is fabricated with poblano peppers instead of green, the aberration on a shrimp cocktail is delightful, and the absurd ability bowl hits all the appropriate flavors.
Swamp Room — This longtime Metairie alliance is back, reopening aloof bottomward the artery on Vets Boulevard. It feels as abutting to it already did as is accessible in a new location, with the aforementioned card of dank burgers topped with shredded, not sliced, cheese (among added options). Keep an eye out for a accessible absorbed area advised for DJ nights and clandestine events.
Long Chim — Taking over the now-closed Superfood Bar on Magazine Street, Long Chim is now confined up dumplings, soups tom yung and khao soi, and “unicorn noodles,” a bottle brainstorm bowl with a amethyst cast from actuality blood-soaked in butterfly pea flower. For now it’s aloof accessible Thursday through Sunday from 11 a.m. to 3 p.m. and 5 p.m. to 8 p.m. 4113 Magazine St., Irish Channel.
Nola Caye — Aboriginal appear aftermost spring, NOLA Caye is a fast-casual Caribbean restaurant from the owners of the Westbank’s Restaurant des Familles, now accessible in the Warehouse District in a new mixed-use address building. The card offers ceviches and assorted ahi adolescent dishes, tacos, burgers and sandwiches, and a adequately basal account of protein-based entrees. 898 Baronne St., Warehouse District.
Aqua S — Aqua S is an Australian ice chrism boutique accepted for amusing soft-serve creations, alternating account flavors, and an Instagram-friendly, active aesthetic. The specialty boutique that originated in Sydney aboriginal appear the New Orleans area in March, allotment of its U.S. amplification that includes Houston and Virginia Beach. It assuredly opened over the holidays with angel cinnamon, signature sea salt, and toppings like lychee, popcorn, “fairy floss,” etc. 1000 Girod St. #4B, CBD.
Bearcat Bistro — A Jena Artery burghal admired for vegetarian, vegan, and gluten-free dining, Bearcat Bistro afresh broadcast with a new city cafe. The card is breach into Good Cat and Bad Cat sections, and is accessible for breakfast and cafeteria with vegan rancheros, vegetarian portobello Philly, and vegan queso, to name a few. 845 Carondelet St., Warehouse District.
Breads on Oak — Another city amplification now accessible is Breads on Oak, an all-vegan bakery alms breads, pastries, baron cake, biscuit sandwiches, salads and vegan versions of muffulettas, burgers, and more. Accessible Monday through Friday, 7 a.m. to 3 p.m. 222 Carondelet St., CBD.
Looking for restaurant recs or a abode to babble about admired restaurants? Join Eater NOLA’s Facebook group.
Recipes Egg Foo Yung – Recipes Egg Foo Yung
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