Recipes Of Rice In Urdu
Rekha Diwekar, who generally abstracts with acceptable recipes, afresh aggregate the recipe.
Amboli, a admixture of rice, pulses and herbs as able-bodied as spices is accepted to be acutely bushing and a acceptable advantage for bodies attractive for alimental options.
Amboli, a admixture of rice, pulses and herbs as able-bodied as spices is accepted to be acutely bushing and a acceptable advantage for bodies attractive for alimental options
5 cups- Rice (preferably patni variety)
1 cup – chana dal
1 cup – Urad dal
1/3 cup – Coriander seeds
2tsp – Methi seeds
1tsp – Chilli powder
Salt to taste
1/4tsp – Turmeric or haldi
Some ashamed garlic
1 cup – Buttermilk or curd
* Grind all the capacity together.
* Keep in air bound alembic (glass bottle).
* Add baptize and little chaas/curd.
* Keep abreast for one hour
* Add chilli powder, salt, haldi and garlic (crushed)
* Now calefaction an iron/cast adamant tawa, add little oil and advance over it.
* Now advance one big beanery of the aloft admixture on tawa and awning with lid.
* Calefaction on a baby flame.
* After one ancillary is done, about-face upside bottomward and afresh calefaction for two minutes.
* Now abolish from tawa and eat with ghee and mirchi pickle.
Note: Coriander seeds and methi seeds abundance can be adapted per alone taste.
Recipes Of Rice In Urdu – Recipes Of Rice In Urdu
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