GRAND RAPIDS, Mich. — Lasagna Soup 

Serves 6 to 8

Substitute any pasta for this dish. 

Garnish 

In a ample stockpot or Dutch oven, calefaction oil over medium-high heat. Add the onion and baker for 2-3 minutes. Add meat and baker for addition 4-5 minutes. Drain balance grease, if necessary. Add minced garlic and baker for 1 minute. Next, add amazon adhesive and harissa (or red pepper flakes and vinegar) and baker for addition 1-2 minutes. Add amazon sauce, seasonings and stock. Stir aggregate calm and accompany to a simmer. Add pasta and baker for an added 10-15 minutes, or until noodles are adapted al-dente. 

Top anniversary confined with disconnected mozzarella cheese, Parmesan cheese, a atom of ricotta and beginning basil leaves. Serve warm. 

NOTE 

Vegetarian Option – Use mushrooms or beans instead of meat and use vegetable borsch instead of beef stock. 

Courtesy:

Gina Ferwerda

Cookbook Author, Meals in the Mitten 

https://www.nomnews.com

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