3 slices bacon
1/4 cup extra-virgin olive oil
1 batter air-conditioned pizza dough, at allowance temperature
1 1/2 pounds Yukon Gold potatoes (about 4 medium)
Kosher alkali and afresh arena pepper
3 ounces Cambozola or dejected brie cheese, case removed, cut into 1-inch pieces
Chopped beginning chives, for topping
Recipes Pizza Stone – Recipes Pizza Stone
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