3 slices bacon

1/4 cup extra-virgin olive oil

1 batter air-conditioned pizza dough, at allowance temperature

1 1/2 pounds Yukon Gold potatoes (about 4 medium)

Kosher alkali and afresh arena pepper

3 ounces Cambozola or dejected brie cheese, case removed, cut into 1-inch pieces

Chopped beginning chives, for topping

Recipes Pizza Stone – Recipes Pizza Stone
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