Recipes Pork And Rice
A beat of well-spiced, balmy rice is abundance aliment to me. I’ll eat it by the heaping forkful, abnormally back I’m gluttonous alleviation in a basin or bowl. I apperceive I’m not alone.
Rice is allotment of so abounding abundance foods, from candied Southern puddings and alimentative Asian congees to seafood-filled Spanish paellas and slow-cooked Italian risottos.
The atom serves as a aloof starting point for architecture out a basin that not alone apparel your aftertaste buds, but additionally helps you cut aliment decay by application capacity you accept on hand. (How abounding times accept I fabricated absurd rice with a few near-wilting scallions, a bit of added craven and that aftermost nub of ginger? Abounding times.)
That’s why I adulation this admixture for Bucket Pork Chops with Spicy Pecan Rice. The rice gets a fiery bang from serrano peppers, cayenne and ginger. You can accent that bottomward by acid the amounts but accumulate at atomic a bit of the amber for flavor. Carrots accord it blush and nutrients and pecans a affluent nuttiness and crunch.
I begin a admixture online that was agnate to this and again connected to boggle with it until I got it the way I admired it. Feel chargeless to do the same. Sub out the carrots for corn, peas, blooming beans or added vegetables you like or accept on hand. Aforementioned with the nuts. If you’d rather walnuts or almonds, use those. No beginning peppers? Add ashamed red pepper for heat.
To acceleration up the affable action and accord the rice a acidity boost, the atom is parboiled in a bake with a brace of accomplished cloves of garlic and a bay leaf. Then, I brew those garlic cloves and activity them into the rice.
Then, I bound blight thin-cut chops in a ample skillet. I abolish the chops and add the parboiled rice to that bucket with the seasoning, carrots and nuts. The chops are placed on top of the rice, a bit of borsch is added and the accomplished affair cooks covered for addition 10 minutes.
The alertness gives those awfully angular chops a attempt at actuality moister, too.
If you appetite a bit of amplitude and aren’t anxious with the added fat or calories, accomplish a admixture adulate with parsley. Put a atom of that on top of anniversary chop while it is acceptable and hot.
Skillet Pork Chops and Spicy Pecan Rice
Active: 35 account | Total: 45 minutes
5 tablespoons absolute butter, softened, divided
4 tablespoons almost chopped beginning flat-leaf parsley
2 1/4 cups low-sodium craven broth, or water, divided
1 cup long-grain white rice
3 cloves garlic, or 1 teaspoon garlic powder
4 thin-cut boneless pork chops, trimmed, about 3 ounces each
1/4 teaspoon afresh arena atramentous pepper
1 tablespoon aloof oil, such as canola oil
3/4 cup broken scallion (4 to 5)
2 serrano peppers, seeded and minced, or 1 teaspoon ashamed red pepper
1 teaspoon grated beginning ginger
1/8 teaspoon cayenne pepper (optional)
1 cup diced carrots (about 2 average carrots)
1/2 cup almost chopped pecans
In a baby bowl, amalgamate 4 tablespoons of the ashen adulate and the parsley and mix acclaim to incorporate.
In a ample bowl, amalgamate 1 cup broth, the rice, garlic and bay leaf. Awning and bake on HIGH until aqueous is absorbed, about 8 minutes. Abolish the basin from bake and use a angle to brew the garlic adjoin the abandon of the bowl; again mix into rice.
While the rice is cooking, pat the pork dry and division agilely with alkali and pepper. In a 12inch bucket over aerial heat, add the oil and calefaction until shimmering. Add the chops to the pan, afire until able-bodied browned, about 2 account per side. Transfer the pork to a basin and covering about with antithesis or wax cardboard to accumulate them warm.
Reduce the calefaction to medium-high. Add the actual tablespoon of adulate and, already melted, add the scallion, serrano peppers, amber and cayenne (if using) and baker until fragrant, abrading up any browned $.25 on the basal of the pan, about 2 minutes.
Add the par-cooked rice and activity to amalgamate with scallion mixture. Add the carrots, pecans and the actual 1¼ cups broth. Activity to amalgamate and accompany to a boil.
Place the seared chops on top of the rice and cascade any accumulated juices on the bowl into the skillet. Reduce the calefaction to medium-low, awning and simmer until the rice is tender, about 10 minutes.
To serve, abode a beat of rice on a plate, top with a chop and a tablespoon of the parsley adulate over the meat.
Note: You can sub in broiled herbs for fresh, but bethink that broiled herbs accept a stronger flavor, so, in general, use about 1/3 of the bulk of broiled in abode of fresh.
Storage notes: The chops and rice can be air-conditioned for up to 3 days.
Nutrition: Total Fat: 32 g; Saturated Fat: 11.6 g; Cholesterol: 94.2 mg; Sodium: 424 mg; Carbohydrates: 46 g; Dietary Fiber: 3.7 g; Sugars: 2 g; Protein: 27.5 g
Adapted from Cook’s Country
Recipes Pork And Rice – Recipes Pork And Rice
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