Recipes Potato And Onion
This bouillon from Rioja is simple but you do charge to cut the potatoes accurately (into cachelos) to ensure that their starch thickens the liquid. Everyone loves this – it’s a actual abating dish.
Prep time: 10 minutes | Affable time: 45 minutes
Recipe from Sabor: Flavours from a Spanish Kitchen by Nieves Barragan Mohacho (Fig Tree, £25)
Recipes Potato And Onion – Recipes Potato And Onion
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