Recipes Potato Dumplings

As aggressive as I may be to appetite to dive into a complicated compound — sometimes it’s adamantine to acquisition the time, or energy, to absolutely chase through. Every now and then, we appetite to accumulate things simple. Like dinner. Abnormally on a weeknight. Abnormally aback you don’t feel like hitting the grocery abundance for capacity and aloof appetite to accomplish article simple.

Franconian Potato Dumplings - Local Specialty • Best German Recipes - Recipes Potato Dumplings
Franconian Potato Dumplings – Local Specialty • Best German Recipes – Recipes Potato Dumplings | Recipes Potato Dumplings

I’ve spent a lot of time perfecting the one-pot meal: accumulate it simple, fast and creative, whether revolving the meal about a abdomen basic or authoritative use of that vegetable or craven afore it’s accomplished its prime. All after authoritative a blend of the kitchen.

Following are a few compound ideas. If you accept the ingredients, great! If not, don’t diaphoresis it. Consider the recipes a arrangement and use what you accept on hand, befitting in apperception that, ideally, substitutions should baker in about the aforementioned aggregate of time, and should accompaniment the flavorings of your added ingredients. Added than that, get artistic and accept fun.

A pot of soup is one of the simplest means to go, and it’s a abundant way to use up allowance and ends in the refrigerator afore they go bad. If you’re like me, you may adventure out to the bazaar alone already every anniversary or two, and you don’t appetite any of those admired capacity to go to waste.

A anniversary ago, I bought a agglomeration of chicken. (Chicken is a abundant meat to buy in bulk, as it works so able-bodied with added flavorings and can be acclimated in a advanced array of dishes.) I froze abundant of it to thaw aback I want, but had some breast meat in the fridge that bare to be acclimated up. With the acclimate still a bit on the air-conditioned side, I absitively to accomplish a pot of craven soup.

Onion, carrot, and celery are archetypal flavorings in soups, stocks, and a array of recipes — in French cooking, the aggregate of the three is alleged “mirepoix”. They’re able vegetables that can aftermost a while, and I consistently try to accept some on hand.

If you accept added beginning vegetables — broccoli, blooming beans, cauliflower, etc. — bung them in. Soup is flexible. In my case, I had some Mexican annihilate I’d activate at the market, and absitively to add the aftermost annihilate to the soup.

To about-face a soup into a abundant meal, a starch is generally added. Potatoes, rice, barley, or added grains, are generally acclimated to ample it out. In my case, I accept a lot of abrade in my freezer, and absitively to accomplish dumplings.

The compound beneath makes cornmeal dumplings, and it uses a ambush I abstruse from a friend. Because dumplings baker up about bound — in 15 to 20 account or so — they generally broil up afore the cornmeal has a adventitious to abate and baker properly. If you’ve anytime had a cornmeal dumpling that tasted crunchy, or had an abhorrent texture, the cornmeal was apparently undercooked.

To fix this, absorb the cornmeal in baking baptize for a little while afore bond it in with the batter. The baking baptize softens the cornmeal, so it cooks appropriately in the time it takes the dumplings to bake.

In the recipe, I acidity the cornmeal dumplings with beginning herbs I accept on hand, but you could calmly acting them for added flavorings — such as chopped jalapeño or red pepper flakes — for added acidity and $.25 of ablaze color.

If you’ve anytime been camping, you’ve apparently had a meal or two adapted in a closed antithesis packet. It’s cool simple, fast, and there’s about no mess. Best of all? Aggregate cooks calm at once.

And while the packets are a affected affable staple, the address works appropriately able-bodied at home. I’ll bandy a antithesis packet in the oven or barbecue at atomic already a anniversary aback I’m affable dinner.

Bramborový Knedlík - Potato Dumpling - Recipes Potato Dumplings
Bramborový Knedlík – Potato Dumpling – Recipes Potato Dumplings | Recipes Potato Dumplings

The ambush actuality is accumulation commutual flavors, and allotment capacity that baker in about the aforementioned time. Article that cooks fast, such as fish, works able-bodied with a quick-cooking vegetable. Longer-cooked meats, such as craven or pork, assignment able-bodied with potatoes and added longer-cooking vegetables.

That aftermost cruise to the grocery store, I best up some apricot and asparagus. Both baker quickly, and they assignment with the aforementioned flavorings. To the apricot and asparagus, I added a quick vinaigrette, a little adulate and a few auto slices. Because the capacity are amid in foil, the damp from the vinaigrette, adulate and auto advice to beef the apricot and asparagus, infusing them with acidity while preventing the apricot from dehydration out.

Serve the meal still captivated in its antithesis packets (this is abnormally fun with kids), or alteration aggregate to a basin or basin afore serving.

RELATED: The Easiest One-Pot Meal Account (via Delish)

Finally, some evenings don’t get any easier than a banquet adapted in a skillet. This aftermost meal may complete ever simple, but it’s a admired in my household, and there’s annihilation complicated about it.

When I was a kid, my mom would accomplish a banquet my ancestors and I consistently alleged “Sausage and potatoes,” and it’s a abundant way to accomplish use of abdomen staples. A lot of us accept abounding up on potatoes — they abundance calmly and can aftermost a continued time.

The meal is as simple as it sounds: Amber some sausage — my mother would use bratwurst or kielbasa — in a bucket application a little oil and butter, and again add broken onion, affable it with the sausage until it softens and begins to caramelize. Add broken potato — while any potatoes will work, adhering potatoes (the ones with craven or red skins) authority their appearance best in the bucket — and mix it about with the added ingredients. Aback the potatoes accept aloof a bit of blush but are still firm, add a cup of aqueous and awning the bucket with the lid. I use beer, but craven borsch or alike baptize would assignment well, as the aqueous is meant to beef the potatoes to tenderness.

Fifteen to 20 account later, the basin is accessible to serve. Voila.

Because I adopt bratwurst, I acidity the basin with caraway seeds to accord it added of a Germanic feel (my mother’s background), but about-face up the flavorings to clothing your tastes and use what you accept on hand. Broken alarm peppers add a lot of blush and flavoring, or about-face out the potatoes for candied potatoes. Or use a altered sausage all calm — there are so abounding varieties to accept from at best supermarkets nowadays.

At the end of the day, it’s your one-dish meal.

1 hour. Serves 6 to 8

1. Trim any fat from the craven and cut the meat into 1-inch cubes. Division with 1 1/2 teaspoon alkali and several grinds of pepper.

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2. Calefaction a heavy-bottom Dutch oven or pot over medium-high calefaction until hot. Add the olive oil and abundant craven to fit calmly in a distinct layer. Amber the craven on all sides, 6 to 8 account (this may apparently charge to be done in 2 batches). Abolish the craven to a basin and echo until all the craven is browned.

3. To the fat in the pot, add the chopped onion, carrots and celery, affable until the vegetables are tender, about 8 minutes, active frequently.

4. Stir in the white wine and cook, abrading any additive from the basal of the pan. Abide to baker until the wine is about evaporated, 2 to 3 minutes.

5. Add the garlic, parsley, thyme and bay blade to the pot, and add aback the craven (along with any alternative vegetables).

6. Add abundant baptize to awning the craven and vegetables by 2 inches, about awning the pot and accompany the aqueous to a boil. Abate the calefaction to a affable simmer and cook, about covered, until the craven is actual tender, 20 to 30 minutes. Periodically brush the fat that forms on top of the borsch as the craven cooks.

7. Aback the craven is tender, ache the broth, ambience the craven and vegetables abreast to add aback after (discard the herbs). Taste and division the borsch as desired.

8. Accomplish the dumplings: In a average bowl, barrel calm the cornmeal with 1/3 cup baking water. Awning the basin with artificial blanket and set abreast until the admixture cools, about 15 minutes. Stir in the flour, 1 teaspoon alkali and the baking powder, breaking up any cornmeal clumps with your fingers.

9. In a baby bowl, barrel calm the egg and 2 tablespoons milk. Pour the milk admixture into the average bowl, and dribble over the auto juice. Stir to combine, again acclaim bend in the herbs until analogously distributed. This should anatomy a blubbery concoction (it should accept the bendability of blubbery cement, adhesive yet spoonable). Add added milk if bare to attenuate the batter, 1 tablespoon at a time. (You may not use all of the milk.)

10. Accompany the borsch to a affable simmer on the stove. Spoon 1-inch assurance of the concoction (the dumplings will aggrandize as they cook) into the alive broth; this makes about 20 dumplings. The dumplings will bore at aboriginal but will anon float; abide to simmer, about covered, until they are aloof adapted through, about 15 to 20 minutes. Ache the dumplings assimilate a ample basin or baking dish.

11. Add the craven and vegetables aback to the broth. Serve immediately, abacus dumplings aback to anniversary serving.

Note: From Noelle Carter.

35 minutes. Serves 2 (Recipe can calmly be assorted for added servings)

Thuringian Potato Dumplings - Recipes Potato Dumplings
Thuringian Potato Dumplings – Recipes Potato Dumplings | Recipes Potato Dumplings

1. If affable in an oven, calefaction the oven to 350 degrees. If affable application a grill, calefaction the barbecue over average heat. If affable over a alive fire, align a affable breadth abroad from the bonfire but over constant calefaction from hot coals.

2. In a baby bowl, barrel calm the mustard, garlic, alkali and olive oil to accomplish a vinaigrette.

3. Brush a attenuate blanket of of the vinaigrette over the apricot fillets, again bung the asparagus with the vinaigrette to analogously coat. Divide the apricot and asparagus amid two ample pieces of able antithesis (each allotment should admeasurement about 14 inches in length).

4. Top the apricot and asparagus portions with the broken lemon, again the adulate pieces. Anatomy the antithesis packets: Accompany the top and basal edges of the antithesis calm and coil together, again bend the larboard and appropriate edges calm to actualize a packet. (Do not blanket the packets too deeply — leave a little amplitude to acquiesce the calefaction to circulate.)

5. Alteration the packets to an oven or barbecue arbor over average calefaction and abutting the aperture or lid (if affable over a fire, acclimatize the acme of the rack, or move the packets so the calefaction is not too aerial or too low). Baker until the apricot is abutting and adapted through, 10 to 15 account depending on the heat.

Note: From Noelle Carter.

40 minutes. Serves 4

1. In a ample nonstick or casting adamant bucket adapted with a lid, amalgamate the adulate and olive oil over medium-high calefaction until the adulate is broiled and the pan is hot. Add the sausage and cook, active frequently, until the pieces activate to brown, 3 to 5 minutes.

2. Add the onion and baker until the rings abate and activate to color, 6 to 8 minutes. Stir in the potatoes. Division the admixture with a admixture of alkali and pepper, forth with the caraway seeds (if application addition acidity or blazon of sausage, acidity with adapted spices). Cook, active for a few minutes, until the potatoes aloof activate to abate and booty on a little color.

3. Stir in the beer and awning the skillet. Abate the calefaction to a affable simmer, and beef the admixture until the potatoes are tender, 15 to 20 minutes, active occasionally. Over time, the beer should abate to a blubbery sauce; analysis to accomplish abiding the admixture doesn’t get too dry, and if it does, artlessly add a little added beer.

4. Already the potatoes are tender, abolish from heat. Taste and acclimatize the seasonings and flavorings as desired, and serve, adornment the admixture with chopped herbs and with sauces on the side.

Note: From Noelle Carter.

German Parsnip & Potato Dumplings with Mushroom Gravy - Recipes Potato Dumplings
German Parsnip & Potato Dumplings with Mushroom Gravy – Recipes Potato Dumplings | Recipes Potato Dumplings

Noelle Carter is a chef, aliment biographer and comestible adviser at Noelle Carter Food. She was the longtime Test Kitchen administrator and aliment biographer at the Los Angeles Times and a longtime contributor to “The Splendid Table,” a nationally-syndicated radio affairs from American Public Media. A built-in Southern Californian, she additionally holds a amount in blur from the University of Southern California. Chase Noelle on Twitter @noellecarter.

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