This bouillon from Rioja is straightforward but you do rate to reduce the potatoes as it should be (into cachelos) to make certain that their starch thickens the liquid. Everyone loves this – it’s a real abating dish. 

Prep time: 10 mins forty five mins 

four

Recipe from Sabor: Flavours from a Spanish Kitchen by way of Nieves Barragan Mohacho (Fig Tree, £25)

Recipes Potato Onion – Recipes Potato Onion
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