Recipes Rice Sticks
Carrot 40 gm, Potato 70 gm, Beans 30 gm, Cardamom 3, Cloves 2, Crushed atramentous peppercorn 5 gm, Biscuit stick 1, Grated attic 150 gm, Back-scratch leaves 1 strip, Attic oil 1 ts, Alkali to taste
To abstract attic milk, cascade one cup balmy baptize over the grated attic and clasp over a basin to crop about 1 1/3 cups, again strain. You can echo the aforementioned action for the abutting extraction. If you don’t accept a strainer, you can additionally use a allotment of muslin or cheesecloth.
To accomplish the stew, booty the aboriginal and additional abstract of attic milk. Cut the vegetables into baby cubes. Abscess the vegetables with back-scratch leaves, accomplished spices (cardamom, cloves and biscuit stick), additional abstract of attic milk and salt. When the vegetables about-face soft, add aboriginal abstract of attic milk and heat. Add afresh arena pepper corns and alkali to taste. About-face off the gas. Finally dribble 1 tsp attic oil over the stew. Serve hot with appams.
Small Prawns 20, Sliced Shallots 100 gm, Amber chopped 25 gm, Garlic chopped 20 gm, Blooming chilli chopped 25 gm, Back-scratch leaves 2 strips, Attic oil 25 ml, Grated attic 1 cup, Turmeric crumb 1/4 tsp, Chilli crumb 1/2 tsp, Alacrity seeds 1/2 tsp, Kudampuli baptize 2 tbs (Malabar Kokum-soaked water), Alkali to taste, Auto abstract 1 no’s, Afresh arena pepper crumb 1 tsp
For the prawn filling, ablution and apple-pie the prawns/shrimps well, and marinate with a little turmeric powder, auto abstract and alkali and set aside. Calefaction pan with attic oil, add alacrity seeds till they crackle, add ginger, garlic, blooming chilli and back-scratch leaves and sauté until the onion turns bendable and transparent. Again add chilli, turmeric crumb and pepper, sauté well, again add marinated prawns and baker till 3/4th done, again add grated attic and kokum water, mix together, analysis the condiment and abolish from the fire.
To adapt ‘kizhi’, booty eight medium-sized annular cut assistant leaves and flinch acclaim on the fire. Spread a little attic oil over anniversary assistant blade and put four pieces of prawn with the masala. Hold the edges of the assistant blade calm and tie the top of the assistant blade with fibre from the assistant axis to anatomy bundles. Steam for about 10 minutes. Serve hot.
Vazhapoo (Banana flower) cautiously chopped 100 gm, Onion chopped 25 gm, Amber chopped 15 gm, Garlic chopped 15 gm, Blooming chilli chopped 10 gm, Back-scratch leaves 1 strip, Potato 50 gm, Aliment crumbs 50 gm, Aesthetic abrade 2 gm, Pepper crumb 10 gm, Garam masala 10 gm, Turmeric crumb 5 gm, Alkali to taste, Attic oil 15 ml, Aesthetic abrade for concoction 30 gm, Oil to fry 400 ml
Boil chopped assistant flowers in baptize until it turns soft. Ache the assistant annual admixture and accumulate aside. Calefaction attic oil and add chopped ginger, garlic, onion, blooming chilli and accomplished back-scratch leaves and sauté able-bodied for bristles minutes. Add turmeric crumb and the above assistant annual mixture. Sauté able-bodied so that the admixture dries up. Add pepper powder, garam masala and alkali to this admixture and mix well. Abscess the potato in a burden cooker with three whistles so that it is analogously adapted and brew it while still hot.
Add the finely-mashed above potato to the above assistant annual admixture and mix it well. Shape into baby cutlets. Accomplish a attenuate concoction of aesthetic flour. Dip the cutlets into the abrade concoction to covering agilely and covering in aliment crumbs. Calefaction oil in a pan. Shallow-fry both the abandon until it becomes aureate brown. Drain in a tissue cardboard to abolish the antithesis oil and serve hot with home-made beetroot chutney.
The assistant blossoms charge to be bankrupt able-bodied afore they can be cooked. Charwoman the assistant bloom generally after-effects in decrepit fingers. The atramentous sap that comes from the florets may leave decrepit fingers and clothes. Apply oil thoroughly to your easily afore cleaning.
Home appearance Thalassery Craven Biryani
Refined Oil 4 tbsp, Ghee 2 tbsp, Biscuit one 1” stick, Cardamom. 5 nos, Cloves 4 nos, Sliced Onion 2 1/2 cup, Blooming chilli aperture 4 nos, Crushed amber 1 tbsp, Crushed garlic 1 tbsp, Tomato chopped 1/2 cup, Turmeric crumb 1/2 tsp, Coriander Crumb 2 tsp, Pepper Crumb 1 tsp, Adhesive Abstract 1 tbsp, Excellent 2 stems, Coriander 2 stems, Alkali to taste, Baptize 800 ml, Craven 1/2 kg, Kaima Rice 1/2 kg, Cashew nuts, breach 15 nos, Raisins 15 nos, Onion for absurd onion 1 no, Garam masala, Biscuit one 1” stick, Cardamom 5 nos, Cloves 4 nos, Mace 1/2 piece, Fennel 1 tsp
Marinate the craven with little turmeric, salt, adhesive juice
Soak the rice in baptize for 30 minutes
Heat 1 tbsp of oil and 1 tbsp of ghee, add cinnamon, cardamom, cloves. Add hot water, alkali and accompany to boil. Add blood-soaked and drained rice and baker on assimilation adjustment and accumulate aside.
Heat oil and fry the cashew basics and raisins and accumulate aside. Fry the onion to aureate amber and accumulate aside.
Add 1 tbsp ghee to the pan with oil and sauté the onion, blooming chilli till the onion becomes soft. Add amber and garlic, sauté for a while. Add the antithesis turmeric powder, coriander crumb and pepper powder. Sauté and add chopped tomatoes and baker the masala for 5 minutes. Add marinated chicken, coriander and excellent leaves and baker craven with its own abstract and masalas. Once it is adapted accumulate it aside
Take a thick-bottomed barge and band precooked rice and craven masala. Top with absurd cashew basics and raisins. Cover the barge with a bound lid and accumulate it on a hot bowl for 10 minutes. Serve hot with raita, bind and pappadum.
As told to Akila Kannadasan
(Recipes by Chef Regi Mathew, Co-Owner and Culinary Director, Kappa Chakka Kandhari)
Recipes Rice Sticks – Recipes Rice Sticks
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