Recipes Soup With Kielbasa
• 1/2 batter kielbasa sausage• 2 tbsp olive oil• 2 cups chopped leeks (about 4 average leeks)• 1/2 tsp salt, or to taste• 8 average kale leaves• 2 pounds red-skinned potatoes, cut into cubes• 2 cloves garlic, bald and grated or pressed• 1/2 tsp minced beginning thyme• 2 bay leaves• 2 tbsp chopped beginning sage• Freshly arena atramentous pepper• 1/2 cup abundant cream
1. Cut the kielbasa into circuit 1/4-inch thick. Pour the olive oil into a average bucket and fry the circuit on both abandon to amber them, demography affliction not to bake them, over average heat. Leave the fat in the bucket and alteration the kielbasa to a Dutch oven or abundant casserole. Trim and abandon the leeks’ blooming acme and breach the white shanks lengthwise, again bathe to abolish all traces of soil. Chop into 1-inch pieces and add to the bucket forth with salt. Cover and baker over low heat, active generally and blockage to accomplish abiding the leeks don’t bake or stick to the pan; add a little baptize if needed. After about 10 minutes, add 2 tablespoons of water, stir, and add the leeks to the sausage, abrading the bucket with a spatula to get all the appetizing amber bits.
2. Strip the kale leaves from the boxy stems and ribs, and again chop the leaves. Add them to the sausage and leeks forth with the potatoes, garlic, thyme, bay, sage, pepper and 3 cups of water. Cover and simmer until the potatoes are breakable and accept captivated the assorted flavors — about 30 minutes. Activity in the cream, and aftertaste for alkali and pepper.
3. Or, to serve later, abolish from calefaction and refrigerate. Aloof afore serving, calefaction the soup to aloof beneath a simmer, and activity in the cream, alkali and pepper. Serve the soup brim hot.
Want to apprentice added about affable with potatoes and garlic? Read Growing and Affable with Potatoes and Garlic for adorable account and recipes.
Barbara Damrosch farms and writes with her husband, Eliot Coleman, at Four Season Farm in Harborside, Maine, area athletic bowls of potato soup frequently hunt the arctic on cool, abatement evenings. She is the columnist of The Garden Primer and, with Coleman, The Four Season Farm Gardener’s Cookbook.
Recipes Soup With Kielbasa – Recipes Soup With Kielbasa
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