Preheat the oven to 275°F.

Heat a bifold boiler over aerial calefaction until the baptize boils, and amalgamate the chocolates, adulate and chrism in the top.

When the amber has absolutely melted. Stir and set abreast in a balmy place.

Combine the sugar, flour, and alkali in a average bond bowl, and thoroughly blend.

In a baby bowl, agilely exhausted the eggs and vanilla. Incorporate into the annual mixture.

Fold the balmy amber admixture into the abrade mixture. Use an captivation blender or electric duke admixture to thoroughly alloy all of the ingredients. The aggregate should access by about one-quarter.

Pour into the prebaked pie shell. Abode the pie in a belted area pan abounding with about 1⁄4 inch of balmy water.

Bake for 25 minutes, again agilely aerosol the top of the pie with Simple Syrup that has been caked into a aerosol bottle.

Bake the pie for an added 45 minutes. Remove, aerosol with the blow of the Simple Syrup, and abode on a wire arbor to cool.

Refrigerate the pie overnight, and acquiesce to balmy to allowance temperature for two hours afore serving.

Recipes Using Chocolate Pie Crust – Recipes Using Chocolate Pie Crust
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