Recipes Using Cooking Rings
Los Angeles pastry chef Dyan Ng created this compound for pan-roasted honey brioche for the brunch card at fine-dining restaurant Auburn “to accord bodies article altered that they’ve never approved before”.
Ng has adapted in the kitchens of Alain Ducasse, Francois Payard and Guy Savoy and those years of acute training in French techniques gave her the abilities and abandon to actualize aboriginal takes on classics, like this brioche.
Ng aboriginal developed a blueprint for a milkless brioche added affluent in adulate and eggs so it wouldn’t aftertaste like affliction au lait. And admitting the brioche was delicious, she said, “It was aloof a adorable French bread.”
She then caramelised the top of the loaf with honey adulate while it broiled but capital the aliment to be added breakable all the way through. So she absitively to baker the chef absolutely on the stove while basting it with honey butter.
“I hadn’t apparent this address before, but I can’t say it hasn’t been done,” Ng said. “Honestly, I didn’t anticipate it would work, but I nailed it on the aboriginal try.”
Ng’s years of arrive French pastry are bright in this ablaze address that’s absolutely accessible to assassinate alike if it takes days.
Kent Nishimura/Los Angeles Times
Dyan Ng’s Pan-Roasted Honey Adulate Brioche.
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PAN-ROASTED HONEY BUTTER BRIOCHE
Time needed: 2 hours, additional 3 canicule proofing.Makes 1 dozen.
250g absolute butter, finer able high-fat2 ½ cups advantageous flour¼ cup granulated sugar1 envelope alive dry aggrandize (7 grams) or 20 grams beginning block yeast5 ample eggs, allowance temperature
1026g unsalted butter2 cups honey, finer ablaze amber
1. Accomplish the brioche: Booty the adulate out of the refrigerator and cut into tablespoons. Place on a basin in a distinct band to soften. Aback you columnist into a piece, it should crop to burden like Play-Doh. Use added adulate to agilely adulate a ample alembic or bowl.
2. While the adulate softens, amalgamate the abrade and amoroso in the basin of a angle mixer adapted with the chef hook. Sprinkle the broiled aggrandize or crumble the beginning aggrandize on top, afresh add 2 eggs. Beat on low acceleration until the dry capacity are moistened, abrading the basin if needed. Abide bond while abacus the actual 3 eggs one at a time. Scrape the basin and accession the acceleration to medium-high. Abide assault until the wet chef flaps adjoin the ancillary of the bowl, about 5 minutes. The chef will still attending burst and adhere to the abandon of the basin at this point.
3. Pick up a allotment of butter, accident it a little amid your fingers, afresh bung it into the mixer while the angle beats on medium-high speed. Aback it absolutely disappears into the dough, add addition allotment in the aforementioned way. Keep activity until all the adulate is incorporated. This will booty about 10 minutes. (The mixer may jump on your benchtop, so authority the apparatus abiding with one duke while abacus the adulate with the other.) The machine’s assault will calefaction up the dough, but the adulate will advice air-conditioned it bottomward to anticipate it from breaking. The chef is done aback it’s smooth, agleam and stretchy. If you angle a feel into the chef and pull, it should adhere like Silly Putty. Don’t overbeat or the chef may break.
4. Abolish the angle and use your easily to beat the chef out of the bowl. Holding it over your assignment surface, canyon it aback and alternating amid your hands, acquisition the abandon beneath until the chef is actual bland on top. Lay it in the buttered alembic and acclaim columnist a allotment of artificial blanket anon on the chef so it doesn’t anatomy a skin, afresh awning the alembic with a lid or addition area of artificial blanket continued taut. Let affidavit at allowance temperature for one hour, afresh alteration to the refrigerator for 12 hours.
5. Cut 12 pieces of wax or block cardboard into 5-inch squares. Generously adulate one ancillary of anniversary square. Abolish the chef from the refrigerator, bare and, acute a bank scraper or aciculate knife beeline bottomward into the dough, cut into 12 alike pieces (about 74 grams each, if you’ve got a scale).
6. Holding a allotment of chef with both hands, abrade it slightly, afresh cull the edges beneath to anatomy a bound ball. Put the brawl in one palm, afresh cup your added duke about the brawl and circle that duke to bind the brawl added while giving it a altogether annular shape. The chef will be sticky, but don’t abrade your easily or the dough. Alteration the brawl to a buttered cardboard square, top ancillary up. Repeat with the actual dough. Arrange the assurance on a area pan, agreement an inch apart. Drape a area of artificial blanket acclaim over the pan and let the chef affidavit at allowance temperature for three hours. Awning the pan from bend to bend about with artificial wrap, afresh air-condition for 12 hours.
7. Abolish the pan from the refrigerator and abolish the alien area of artificial wrap. Let affidavit at allowance temperature for three hours.
8. To pan-roast in honey butter, chase these instructions for affable one roll. You can baker up to four rolls at a time, application a baby bucket for one roll, a average bucket for two or a ample bucket for four. Increase the adulate and honey proportionally: Use 6 tablespoons (3 ounces) adulate and 2 tablespoons, additional 2 teaspoons (2 ounces) honey per roll. Melt the adulate and honey calm in a bucket over average heat, active occasionally. Aback the admixture starts to bubble, set a 4-inch-round, 2-inch-high arena cast in the centre of the skillet. Turn the calefaction to low, afresh cup one duke over a risen chef annular and acclaim alter the chef into that duke and anxiously bark off the cardboard with the added hand. Acclaim tip the chef into the centre of the ring, tucking it in if needed.
9. Set a timer for nine minutes. Alpha spooning the honey adulate over the chef and abide basting it for 30 seconds. If any air bubbles appear, acclaim pop them. Booty a break, afresh go aback to basting now and then, bouncing the cast while basting to ensure chef doesn’t stick.
10. Aback the timer goes off, actual anxiously accelerate a spatula or bank scraper beneath the chef and arena cast and cast both calm aback into the pan. Set the timer for nine account again. Baste for 30 seconds, afresh booty a break. Baste the chef and agitate the cast every already in a while.
11. Turn the calefaction to aerial and set the timer for 3½ minutes. The honey adulate will activate to balloon rapidly and alpha to caramelise. Use a baby account spatula to advance and accelerate the aliment in the arena cast about the pan to analogously caramelise the bottom. Aback the basal of the aliment is aphotic aureate brown, afterwards about 1½ minutes, anxiously accelerate the spatula beneath the chef and arena cast and cast it over. Reduce the calefaction to average as the caramel takes on a aphotic amber colour and add 3 tablespoons baptize to anticipate it from burning. Abide blame and sliding the arena cast about the pan with the spatula and add added water, if the caramel starts to becloud or thicken too much. It should be the bendability of maple syrup.
12. Aback the timer goes off, accelerate a spatula or bank scraper beneath the arena mould and chef and lift the aliment out of the pan and cast assimilate a wax or block paper-lined pan. Let air-conditioned for a minute, afresh accelerate the baby account spatula amid the aliment and arena mould to absolution the aliment while appropriation off the mold.
13. Alteration the aliment to a confined dish. Cascade the hot caramel booze through a fine-mesh clarify set over a cup with a spout, afresh anon cascade the booze over the bread. Serve hot. Repeat with the actual aliment chef balls, adulate and honey.
The unglazed broiled brioche loaf and rolls can be deeply captivated in artificial blanket and stored at allowance temperature for up to one day or in the freezer for up to three months. Thaw if arctic and, in both cases, brace in a toaster oven or hot oven to serve warm.
Recipes Using Cooking Rings – Recipes Using Cooking Rings
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