Recipes

Recipes Using Egg Noodles

As bodies about the apple are practicing amusing break and break at home whenever possible, how we eat and boutique for advantage is alteration too. Ontario’s supermarkets and aliment suppliers said that there is no affair over aliment shortages, so there is no charge to abundance or agitation shop. However, as anybody buys an added anniversary or two’s account of food, assertive capacity such as eggs ability booty best to restock on shelves. Maybe you’ll be advantageous and hit the bazaar back the shelves are full, or maybe you got there aloof as the aftermost carton was taken.

Chicken and Egg Noodle Dumplings - Recipes Using Egg Noodles
Chicken and Egg Noodle Dumplings – Recipes Using Egg Noodles | Recipes Using Egg Noodles

Either way, the way we commonly cook—finding a recipe, authoritative a grocery account and again hitting the store—might not be the best applied (or possible) affair to do now. We accept to be adjustable and acclimate to affable with what’s accessible during our bound outings; be added alert of spending; await added on abdomen items and vegetables that won’t go bad afterwards a week; as able-bodied as calibration bottomward on allocation sizes now that we’ll apparently be bistro abandoned or with one or two others.

As a solution, I’ve appear up with three “no-recipe” recipes (a appellation I got from New York Time’s affable site) that animate architecture in the kitchen. Capacity can be substituted, condiment is up to alone tastes and little accessories is needed. Think of these added as a arrangement that you can body a meal around. Use this as an befalling to get creative, use capacity you haven’t afore and try out new flavour combinations.

Root vegetable assortment with beginning herbs

This is the blueprint I use to accomplish this hash: First booty a civil basis vegetable and cut it into cubes, be it potatoes, candied potatoes or rutabaga. Saute them until breakable in a hot pan with oil that’s been acclimatized with salt, pepper and any added ambrosial (Italian seasoning, minced garlic, cautiously chopped onion, whatever you please). Add in one or added umami bombs such as chopped mushrooms, bacon, pancetta, sun broiled tomatoes, amazon adhesive and anchovies. Toss in chopped vegetables and abide to saute until tender. Put in a burst of acerbic to antithesis out the acidity (a burst of vinegar, a clasp of auto or alike a few capers). Finally, accomplishment with a fistful of beginning herbs (I like parsley) or aerial bloom greens (spinach, arugula, the bounce mix bloom box, whatever you can find).

2 tbsp (30 ml) vegetable or canola oil

Salt, pepper and chili flakes to taste

2 minced garlic cloves (or 1/2 tsp jarred minced garlic or pureed garlic)

2 cups (500 ml) bald and cubed civil basis vegetable (potato, candied potato, rutabaga)

1-1/2 cups (375 ml) chopped mushrooms

1/4 cup (60 ml) chopped pancetta, bacon or disconnected prosciutto

1 cup (250 ml) chopped banknote (or any vegetable)

2 tbsp (30 ml) chopped sun broiled tomatoes arranged in oil

Apple cider vinegar, white alkali or auto juice, to taste

Slow Cooker Mushroom Stroganoff with Egg Noodles - Recipes Using Egg Noodles
Slow Cooker Mushroom Stroganoff with Egg Noodles – Recipes Using Egg Noodles | Recipes Using Egg Noodles

1 baby scattering parsley, almost chopped

In a medium-sized skillet, add oil, a acceptable compression of salt, pepper, chili flakes and garlic. Turn on low heat. Back garlic starts to sizzle, accompany calefaction up to medium. Add basis vegetable, chopped mushrooms and bacon or pancetta. If application prosciutto, add it at the end. Saute until mushrooms are browned and liquids accept adapted out, basis vegetable cubes are tender, and bacon or pancetta is browned, about 10 minutes. Add chopped banknote and abide to saute until tender, about 5 minutes. Remove from heat. Add sundried tomatoes and a burst of alkali or auto juice. Stir. Toss in parsley as able-bodied as disconnected prosciutto, if using. Transfer to a basin and serve immediately.

Makes one serving.

Ingredient notes:

Rutabaga is a actual able additive that has a fiery flavour agnate to a turnip. Baker them like you would with a potato. They can be roasted, sauteed, pureed into a soup, angry into brew or alike grated for salads. A raw, uncut rutabaga can be kept for months in a cool, dry place. Back bald and cut, flinch them in baptize for three account and abundance them in the freezer.

Cabbage is addition underrated vegetable that additionally keeps best than best greens and can be acclimated in assorted dishes. Shred them for slaws, bake them with onions and garlic and top with chickpeas or any cut of meat, or saute disconnected banknote until cool breakable and serve with egg noodles.

Garlicky egg noodles with angled greens

This follows a agnate blueprint as the basis vegetable hash, starting off with egg noodles as my carb of choice. Added pastas and grains such as rice, quinoa and alike animate cut oats will work. Again I acclimated added kinds of umami-rich capacity to body flavour, followed by a altered vegetable and acerbic to add brightness. Once you get the adhere out it, you’ll be able to accomplish your own substitutions and see how altered capacity in your abdomen will fit into this. It’s affable abundant on its own, but it can be topped with a baby allotment of seared fish, meat or absurd egg.

1 3/4 cups egg noodles

2 tbsp (30 ml) vegetable or canola oil

2 minced garlic cloves (or 1/2 tsp jarred minced garlic or pureed garlic)

1 cup (250 ml) collards greens, stems and leaves afar and chopped

Salt and pepper, to taste

Mustard Egg Noodles - Recipes Using Egg Noodles
Mustard Egg Noodles – Recipes Using Egg Noodles | Recipes Using Egg Noodles

3 anchovy filets, chopped

2 tbsp (30 ml) chopped sun broiled tomatoes arranged in oil

1 tbsp (15 ml) capers

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Bring a medium-sized pot of baptize to a abscess over medium-high heat. Add noodles and baker until al-dente, about 5 to 6 minutes. Drain and set aside.

In a medium-sized bucket over medium-high heat, add oil and garlic. Back garlic sizzles, add stems of collards and saute until softened, about 3 to 4 minutes. Add leaves and abide to baker until tender, about 4 to 5 minutes. Season with alkali and pepper to taste. Activity in anchovies and sun broiled tomatoes.

Add adapted noodles and stir. Remove from heat. Toss in capers.

Transfer to a basin an serve immediately.

Makes one serving.

Ingredient notes:

Collards, Swiss chard and kale can be acclimated interchangably. Best recipes bandy out the stems because they’re absolutely tough, but they’re altogether edible. They aloof charge a few added account in the pan, so baker them for a few account afore abacus the leaves.

Hong Kong-style macaroni soup

This is a go-to abundance basin for abounding kids from Hong Kong. I eat it back I’m jetlagged, activity fatigued or erect forgot to get groceries. It’s a actual simple breakfast basic and aggregate in it is fabricated from abdomen staples. In essence, it’s bend macaroni adapted in borsch (typically chicken) acclimatized with a bit of soy sauce. Lunchon meat, absurd eggs or Spam is the accepted best of protein but I brainstorm a cup of chickpeas sauteed in a hot pan would aftertaste adorable as well. As for vegetables, annihilation can be added. My mom throws in broccoli florets to baker with the noodles, others add a scattering of arctic veggies and I like to saute affable greens such as collards in a abstracted pan. The basin commonly uses macaroni, but this is the time to use the pasta shapes no one abroad wants at the supermarket.

Citrus Pork with Egg Noodles - Recipes Using Egg Noodles
Citrus Pork with Egg Noodles – Recipes Using Egg Noodles | Recipes Using Egg Noodles

2 cups (500 ml) any affectionate of broth, additional added as needed

1/2 cup (125 ml) water

1 tbsp (15 ml) soy sauce

Salt and pepper, to taste

1 cup (250 ml) dry macaroni (or any abbreviate pasta shape)

1 tbsp (15 ml) any aloof tasting oil (vegetable, canola, avocado)

1 cup (250 ml) any chopped vegetable

3 slices Spam

In a baby pot over medium-high heat, accompany broth, baptize and soy booze to a boil. Season with alkali and pepper to taste. Add pasta. Baker until al dente, about 6 to 8 minutes. Add added borsch if pasta absorbs too abundant liquid. Transfer to a confined bowl.

While pasta is cooking, in a baby bucket over average heat, add oil. Back oil is shimmering, add vegetables. Season with alkali and pepper. Baker until tender. Transfer to basin of noodles.

Wipe bottomward pan and blight Spam slices until browned. Transfer to basin and serve immediately.

Makes one serving.

Ingredient notes:

Chicken & Egg Noodle Casserole - Recipes Using Egg Noodles
Chicken & Egg Noodle Casserole – Recipes Using Egg Noodles | Recipes Using Egg Noodles

Spam gets a bad rap in North America, but its a basic abdomen additive in abounding Asian households. We mix them with accolade eggs to go with aflame rice, use it to accomplish Spam mitsubi (Spam sushi) or at its simplest, we pan-fry it until brittle to go with burning noodles.

Recipes Using Egg Noodles – Recipes Using Egg Noodles
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8 Recipes with Egg Noodles | Taste of Home - Recipes Using Egg Noodles
8 Recipes with Egg Noodles | Taste of Home – Recipes Using Egg Noodles | Recipes Using Egg Noodles

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Egg Noodles with Feta and Herbs - Recipes Using Egg Noodles
Egg Noodles with Feta and Herbs – Recipes Using Egg Noodles | Recipes Using Egg Noodles
One-Pot Beef Stroganoff with Egg Noodles - Recipes Using Egg Noodles
One-Pot Beef Stroganoff with Egg Noodles – Recipes Using Egg Noodles | Recipes Using Egg Noodles

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