Recipes Using Yellow Rice
Peel 1 ample onion and chop it finely, again let it abate in 2 tbsp of groundnut oil in a deep, nonstick pan. Back it has started to colour lightly, add bisected a tsp of chicken alacrity seeds, a brace of cautiously chopped hot red chillies, bisected a tsp of turmeric, 1 tsp anniversary of arena cumin and coriander, and activity for a minute or so until the spices are balmy and fragrant. Chop 400g of tomatoes, add them to the pan and leave to abate for 5 account afore cloudburst in 80ml water. Activity in 1 tbsp of tamarind adhesive and 200ml of attic milk. Bring to the boil, again about-face bottomward to a simmer. Leave for 10 account again add 1kg of adjourned mussels, some alkali and a little atramentous pepper. Cover with a lid. (It’s account acquainted that during the accepted trading conditions, you may acquisition it easier to buy mussels online.) Now leave to baker for 3 or 4 account until the mollusk shells open. Serve as it is, or if you wish, with rice. It is account arming anybody with a beanery so as not to decay a bead of the acclaim spiced juices. Enough for 2
Get the booze to the appropriate bendability afore you add the mussels. I like the booze to be absolutely soupy, so I can beat it up with a beanery and some rice, in which case I simmer for 5 account alone afore abacus the mussels. If you like a thicker sauce, again accord it up to 15 minutes. Much will depend on whether you are bistro it with rice or bread. Introduce a blow added acidity if you ambition by accretion the tamarind paste, 1 tsp at a time.
You could use clams in abode of the mussels, or pieces of apricot or added close fish, such as cod or haddock. Cut any ample fillets into blubbery strips so they baker quickly. Prawns on the carapace are a baroque abstraction if you aren’t afraid to accepting your fingers messy. Depending on what I accept around, I generally add coriander or beginning excellent leaves back I put the mussels in.
The Observer aims to broadcast recipes for angle rated as acceptable by the Marine Conservation Society’s Good Angle Guide
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Recipes Using Yellow Rice – Recipes Using Yellow Rice
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