Recipes

Recipes Vegetable Fried Rice

Cold extra rice and a few accidental veggies from the aback of the crisper bin are all you charge to accomplish a fast and alimentative adaptation of absurd rice. Add chicken, beef or shrimp as desired.

Restaurant Style Vegetable Fried Rice Recipe - Recipes Vegetable Fried Rice
Restaurant Style Vegetable Fried Rice Recipe – Recipes Vegetable Fried Rice | Recipes Vegetable Fried Rice

2 tablespoons vegetable oil

11/2 cups vegetables such as carrots, cabbage, mushrooms, broccoli or zucchini, agilely broken into agnate sizes

Vegetable egg fried rice - Recipes Vegetable Fried Rice
Vegetable egg fried rice – Recipes Vegetable Fried Rice | Recipes Vegetable Fried Rice

2 eggs, beaten

2 cups adapted white rice

The BEST Fried Rice! | Gimme Some Oven - Recipes Vegetable Fried Rice
The BEST Fried Rice! | Gimme Some Oven – Recipes Vegetable Fried Rice | Recipes Vegetable Fried Rice

Soy sauce, to taste

1 teaspoon sesame oil

Easy Fried rice - Recipes Vegetable Fried Rice
Easy Fried rice – Recipes Vegetable Fried Rice | Recipes Vegetable Fried Rice

2 scallions, broken thin

Instructions: Heat the oil over a aerial blaze in a wok or ample skillet. Add the vegetables and stir-fry until they alpha to soften, 3-5 minutes. Add the egg and abide stir-frying until the egg sets, 2-3 minutes. Add the rice and soy booze and stir-fry until acrimonious through, about 3-4 minutes. Sprinkle the absurd rice with the sesame oil and broken scallions. Serve immediately.

Easy Vegetable Fried Rice - Recipes Vegetable Fried Rice
Easy Vegetable Fried Rice – Recipes Vegetable Fried Rice | Recipes Vegetable Fried Rice

Makes 2-4 servings

Paul Stephen, Express-News Taste writer

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veg fried rice recipe | vegetable fried rice | chinese fried rice – Recipes Vegetable Fried Rice | Recipes Vegetable Fried Rice

Recipes Vegetable Fried Rice – Recipes Vegetable Fried Rice
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Extra Vegetable Fried Rice - Recipes Vegetable Fried Rice
Extra Vegetable Fried Rice – Recipes Vegetable Fried Rice | Recipes Vegetable Fried Rice

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