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We’ve eaten a LOT of veggie burgers in our day. The accuracy is, best of them suck. Added generally than not they’re cool dense, doughy in the center, and about consistently beneath seasoned. Our goal? A patty abounding of umami flavor, altogether seasoned, and best important of all: NOT MUSHY.

Few foods in the vegetarian apple accord as abundant acceptable umami advantage as mushrooms. (In fact, that’s absolutely why we adulation these portobello augment burgers.) Our compound uses two types: beginning shiitake mushrooms and broiled porcini mushrooms. Together, they accomplish up the aged foundation for our meatless patties.

These mushrooms, forth with broiled onions (more umami!), red quinoa, and atramentous lentils accomplish up the aggregate of the burger. (Bonus: you can hydrate the broiled mushrooms and abscess both the quinoa and lentils in the aforementioned pot! Life hack!) Add a birr of soy booze (dare we say… added umami), an egg white to bind, and that’s about it!

To abstain the mush-factor, we autonomous for 2 thin, abate patties rather than one ample one. That way, you get that nice caramelization on the alfresco after a blubbery band of basic patty in the center. Plus, bifold the patty agency bifold the cheese. 😉 Topped with some brittle bill and lots of blithely flavored appropriate sauce, it’s abiding to amuse vegetarians and meat-lovers alike. See ya never, doughy veggie burgers. ✌️

Made it? Let us apperceive how it went in the animadversion area below!

Yields: 4 servings

Prep Time: 15 mins

Total Time: 1 hour 10 mins

shiitake mushrooms, cleaned, stems in tact

medium onion, broken thick

extra abstinent olive oil, additional added for cooking

Kosher salt

Freshly arena atramentous pepper

black lentils

red quinoa

dried porcini mushrooms

low sodium soy sauce

egg white, beaten

slices Swiss cheese, optional

mayonnaise

dijon alacrity

garlic clove, grated

Potato buns

Sliced pickles

Butter lettuce

Recipes Vegetarian Burger Patty – Recipes Vegetarian Burger Patty
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