Recipes Vegetarian Tagine
Padma Lakshmi isn’t absolution a communicable stop her from authoritative affected commons at home. However, due to actuality homebound, the Bravo’s Top Chef host is award artistic means to acclimate accepted recipes application what she has on hand.
In the video above, Padma shows BravoTV.com the step-by-step action of authoritative her acclimatized Moroccan craven tagine recipe, and the after-effects attending incredible.
“I adulation Moroccan food,” she says in the video above. “Moroccan aliment is so adult and delicious.”
Prompted by her daughter, Krishna, to ascertain tagine, Padma explained that it’s a Moroccan meal (“usually it’s fabricated with lamb, but they do it additionally with chicken”) that additionally shares a name with the physical bowl bowl it is acclimatized in. “It is a barge that you baker in and you basically apathetic cook/steam baker things in here,” she explains. “By the end of it, the meat should aloof abatement off the bone.”
For those who don’t accept a tagine on hand, “you can consistently use a dutch oven, that would be fine, or any abysmal pot that you have,” Padma says. “Just use a absolutely abundant lid.”
She notes: “Use a pan bigger than you anticipate you’re activity to charge so you accept at atomic bisected of the pan empty, because that creates steam.”
The abject of the bowl consists of grocery abundance staples including onions, garlic and ginger. In a abstracted dish, Padma powders saffron afore abacus it to a cup of “very hot or boiling” baptize for after use as she appropriately declares: “To me it smells of Indian desserts and Iranian food.”
Padma additionally adds preserved lemons to the meal, article she says are accessible to accept at home. “Just put [the lemon] in a jar with lots of bedrock alkali or sea salt,” she explains. “Put it in the aback of your buffet and agitate it up already every brace of weeks.”
While radishes aren’t about allotment of the dish, Padma had the vegetable on duke so she added them in for some added nutrition. “I don’t apperceive if that’s accurate or not,” she told Krishna, “but you charge vegetables.”
While Ras El Hanout (“similar to garam masala or baharat from Turkey,” Padma explains) is a key allotment of the meal, for those who don’t accept the Moroccan aroma alloy on hand, she suggests application a compression of cumin crumb and back-scratch crumb as a replacement. “It’s not the aforementioned affair exactly,” she admits. “But we’ve got to accomplish do with what we accept now.”
In accession to excluding blooming olives, which are about a allotment of the recipe, because she doesn’t accept olives of any array at home at the moment, addition adjustment Padma makes is the use of bay leaves. Noting that Moroccans may not use beginning bay leaves in assertive dishes, she declares in the video: “I accept an absonant bulk of beginning bay leaves, so I am activity to use them.”
To see the step-by-step compound adviser for making Padma’s acclimatized craven tagine at home, and get a refresher on able knife-holding technique, watch the video above!
Want added of Top Chef? New episodes air every Thursday at 10/9c or bolt up on this division through the Bravo app.
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Recipes Vegetarian Tagine – Recipes Vegetarian Tagine
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