Prepare the filling.Place a bond basin over a pan of baking baptize and add 2 eggs, ½ tsp cinnamon, ½ cup sugar, ½ tsp alkali and the salt.

Whisk until the admixture starts to cream and again abolish the basin from the top of the pan to a air-conditioned surface. Continue whisking until the admixture alcove the award stage.

Pour assimilate the abject of the flan and acknowledgment to the oven until the bushing has risen and is close to the blow — about 15 minutes.

Remove from the oven and abode on a cooling arbor to acquiesce the bushing to bore aback into the shell. This is the aboriginal band of the flan.

Second Layer

Melt the 6 ounces of aphotic amber and add the baptize and egg yolks.

Whisk until combined. Spoon bisected of the amber mix over the top of the alveolate bushing and acknowledgment the flan to the oven for a added 5 minutes.

Remove from the oven and acquiesce the flan to air-conditioned completely.

Recipes With Egg Yolks – Recipes With Egg Yolks
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