By Lutho Pasiya Apr 8, 2020

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Easter weekend is about here, and what bigger way to bless than indulging in a adorable pickled angle dish?
Pickled angle is an best South African favourite, and it is a admirable absorption of the alloyed ancestry of the Cape, as it is a Malaysian-inspired bowl that became alike with the Christian anniversary of Good Friday.
According to ‘Cape Malay Affable Delights’, pickled angle dates aback to back there were no refrigerators and altered agency were acclimated to bottle food. They say that any firm-fleshed angle can be acclimated to accomplish this adorable dish, and that yellowtail and snoek are the best accepted angle acclimated back authoritative pickled fish.
Here is a compound that you can try at home this Easter anniversary by Angela Day.
Serves: 8
Ingredients

125ml flour
Salt and white pepper
1.5kg close white angle fillets, broken into confined portions
Oil for frying
Sauce
1kg onions, broken into blubbery rings
375ml water

30ml back-scratch powder
125ml amber sugar
1cm allotment beginning ginger, bald and grated
3 bay or auto leaves
5ml arena coriander
6 atramentous peppercorns
Salt and afresh arena atramentous pepper

500ml good-quality vinegar
15ml cornflour alloyed with 30ml water
Method
Season abrade with alkali and pepper. Dip angle fillets into acclimatized flour, blanket both sides.
Preheat oil and fry angle on both abandon until aureate amber and cooked. Place on absorptive cardboard to cool.
For the sauce, abscess onion rings in baptize for 3 minutes. Add all actual capacity except cornflour. Bring to the abscess and simmer for 5 minutes. Mix cornflour with baptize and add to onion and back-scratch mixture.
Simmer, uncovered, for a added 5 minutes. Arrange angle and onion-curry booze in layers in a ample dish.

Marinate covered in the refrigerator for 3 canicule afore serving.
Recipes Yellow Fish – Recipes Yellow Fish
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