By Lutho Pasiya Apr 8, 2020

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Easter weekend is about here, and what bigger way to bless than indulging in a adorable pickled angle dish? 

Pickled angle is an best South African favourite, and it is a admirable absorption of the alloyed ancestry of the Cape, as it is a Malaysian-inspired bowl that became alike with the Christian anniversary of Good Friday.

According to ‘Cape Malay Affable Delights’, pickled angle dates aback to back there were no refrigerators and altered agency were acclimated to bottle food. They say that any firm-fleshed angle can be acclimated to accomplish this adorable dish, and that yellowtail and snoek are the best accepted angle acclimated back authoritative pickled fish.

Here is a compound that you can try at home this Easter anniversary by Angela Day.

Serves: 8

Ingredients

125ml flour

Salt and white pepper

1.5kg close white angle fillets, broken into confined portions

Oil for frying

Sauce

1kg onions, broken into blubbery rings

375ml water

30ml back-scratch powder

125ml amber sugar

1cm allotment beginning ginger, bald and grated

3 bay or auto leaves

5ml arena coriander

6 atramentous peppercorns

Salt and afresh arena atramentous pepper

500ml good-quality vinegar

15ml cornflour alloyed with 30ml water

Method 

Season abrade with alkali and pepper. Dip angle fillets into acclimatized flour, blanket both sides.

Preheat oil and fry angle on both abandon until aureate amber and cooked. Place on absorptive cardboard to cool.

For the sauce, abscess onion rings in baptize for 3 minutes. Add all actual capacity except cornflour. Bring to the abscess and simmer for 5 minutes. Mix cornflour with baptize and add to onion and back-scratch mixture.

Simmer, uncovered, for a added 5 minutes. Arrange angle and onion-curry booze in layers in a ample dish.

Marinate covered in the refrigerator for 3 canicule afore serving.

Recipes Yellow Fish – Recipes Yellow Fish
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