Rice Recipes Main Dish
Jollof rice is the capital West African dish. It is rice adapted in assorted aboriginal spices to accompany out a different taste. Jollof rice has no accurate country of origin, as abounding of the West African countries affirmation it as their capital dish.
ALSO READ: Recipes about Africa: How to adapt Ethiopian Injera
Jollof rice is said to accept originated from Senegambia area it was accepted as Benachin. Due to their affluent cultural exchange, this meal has back travelled to the blow of the arena and the world. However, its celebrity still charcoal in Africa.
Jollof rice is relished by most, for the way it sucks in juices from the condiments acclimated to adapt in.
Here are the capacity you will charge in advancing Jollof rice. Depending on the cardinal of bodies you are serving, you will need:
In a ample affable pot, add your affable oil and let it calefaction up for some few seconds. Again add your chopped onions, your formed garlic and amber mixture, again activity for a few seconds.
While accomplishing this add all your added ingredients; ½ a teaspoon of white pepper, ½ teaspoon abounding of back-scratch powder, one teaspoon abounding of thyme and two bay leaves and abide active until the admixture turns golden.
Then to the admixture add 3 table spoons of amazon adhesive and your cautiously chopped tomatoes. Again activity for 2-3 minutes. Again add alkali to taste. Again add four cups of your craven banal to the admixture and let it baker for ten account on low heat.
The assuredly add two cups of rice and activity to let it mix well. Again now awning it with a antithesis cardboard and a lid to allowance in all the moisture.
The rice doesn’t charge any active at this point, let it baker for 30 minutes. Once accessible add one teaspoon of adulate and mix together. Serve back hot.
You can accompany this meal with craven or beef stew.
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Rice Recipes Main Dish – Rice Recipes Main Dish
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