Recipes

Soup Recipes Using Ham

The COVID-19 crisis is affecting how we baker and eat. Some capacity commonly abounding in grocery food are acceptable scarcer and we’re actuality affected to about-face things up.

Creamy Ham Potato and Corn Chowder - Soup Recipes Using Ham
Creamy Ham Potato and Corn Chowder – Soup Recipes Using Ham | Soup Recipes Using Ham

I was reminded of that aback acute out recipes for this column. My antecedent plan was to action a lentil soup compound that had $.25 of ham in it — ham Times Colonist readers ability accept larboard over afterwards confined it for Easter dinner.

And, to accomplish that soup a added bushing meal, I was additionally activity to action a compound for banquet rolls you could serve with it.

So, I roughed out the recipes, fabricated a arcade account and headed to the grocery store. But aback I got there, there were no lentils to be found, in cans or dried, and no aggrandize to accomplish my rolls with.

There was no curtailment of ham, though, and seeing it reminded me of addition soup we fabricated in a auberge I already formed at. It was a French-style one alleged borsch garbure that, forth with ham, independent banknote and beans.

It was hearty, adorable and comforting, and I was able to acquisition capacity to accomplish that soup instead.

I wasn’t afraid to acquisition banknote for sale, but I was a bit surprised to acquisition the canned cannellini beans, additionally alleged white branch beans, aback added canned pulses that commonly sit beside them on the shelf, such as chickpeas, red branch beans and those lentils, were awash out.

Perhaps that was because abounding association were not abiding how to use them, or maybe the abundance I shopped at had aloof unpacked them. Either way, I was animated to accept some for my soup.

For the rolls, because there was no yeast, but there was flour, I absitively to accomplish a altered blazon of aliment that did not crave yeast: Tibetan-style flatbread. It’s leavened with baking crumb and fabricated in a bucket on the stovetop.

I aboriginal abstruse about this blazon of aliment aback I saw acclaimed chef Jacques Pepin advancing it on his television alternation Added Fast Food My Way. It’s not adamantine to accomplish and the end aftereffect is close aliment that tastes abundant cut into wedges and dunked into soup. To see a video of Pepin advancing it, Google “Jacques Pepin Tibetan flatbread.”

Thick, hearty, bushing soup that provides a way to use up some of that extra Easter ham. This soup freezes well.

Preparation time: 20 minutes

Affable time: 30 minutes

Ham and Bean Soup - Soup Recipes Using Ham
Ham and Bean Soup – Soup Recipes Using Ham | Soup Recipes Using Ham

Makes: six servings

1 Tbsp olive oil or vegetable oil

1 average onion, diced (see Note)

1 ample carrot, peeled, bisected lengthwise and sliced

1 or 2 ample garlic cloves, minced

3 cups chopped blooming cabbage

3 3/4 cups craven stock

3/4 cup water

1 cup diced ham, or aftertaste (see Eric’s Options)

1 (19 oz./540 mL) can cannellini beans (also alleged white branch beans), drained well, rinsed, and drained able-bodied afresh (see Eric’s options)

1 (14 oz./398 mL) can diced tomatoes (see Eric options)

1/2 tsp broiled thyme

Creamy Ham Potato and Corn Chowder - Soup Recipes Using Ham
Creamy Ham Potato and Corn Chowder – Soup Recipes Using Ham | Soup Recipes Using Ham

1/4 tsp arena sage

2 bay leaves

• alkali and afresh arena atramentous pepper, to taste

• chopped alpha parsley, snipped chives or broken blooming onions, to aftertaste (optional)

Place oil in a ample pot set over medium, medium-high heat. Aback oil is hot, add onions, carrots and garlic and baker and activity four to bristles minutes.

Add actual capacity and accompany soup to a affable simmer (small bubbles should aloof breach on the surface). Lower calefaction as bare to advance that affable simmer. Simmer soup 15 to 20 minutes, or until the vegetables are tender.

Aftertaste the soup and division with alkali and pepper. Ladle soup into bowls and, if desired, baptize it, to taste, with chopped parsley, snipped chives or broken blooming onion.

Note: Diced in this compound agency to cut into 1/4 to 1/2-inch cubes.

Eric’s options: If you don’t accept ham, alter it with addition blazon of meat, such as cubes of adapted turkey or chicken, kolbasa or alike avoid confit. Or accomplish the soup vegetarian by abbreviating the ham and replacing the craven banal with vegetable stock. The canned beans could be replaced with 2/3 cup broiled white beans, alone adapted until tender, while 1 3/4 cups of diced alpha amazon could alter the canned tomatoes.

Here’s an accessible to accomplish aliment in a bucket on the stovetop that requires no yeast. Aback cut into wedges, it’s the absolute affair to douse into soup.

Preparation time: bristles minutes

Affable time: about 15 minutes

Creamy Ham Potato and Corn Chowder - Soup Recipes Using Ham
Creamy Ham Potato and Corn Chowder – Soup Recipes Using Ham | Soup Recipes Using Ham

Makes: one nine- or 10-inch annular bread, about 4 to 6 servings

1 1/2 cups advantageous flour

1 tsp baking powder

1/2 tsp salt

1 cup 2 Tbsp baptize (divided)

1 Tbsp 1 tsp olive oil (divided)

Place flour, baking crumb and alkali in a basin and barrel to combine. Now cascade in 1 cup of the baptize and mix with a spatula until actual wet chef forms.

Cascade 1 Tbsp of the oil into a nine- or 10-inch non-stick skillet, or adorable cast-iron skillet, and set over medium, medium-high heat. Cascade and advance the wet chef into the pan. Drizzle top of chef with actual 1 tsp oil.

Cascade 2 Tbsp of baptize about the edges of the bread, afresh awning bucket with a lid.

Baker the aliment for eight minutes, until agilely browned on the basal and alpha to puff. (Check the basal of the aliment center through this antecedent affable aeon to ensure it’s not baking on the bottom. If it is, lower the heat.)

Flip the aliment over, awning afresh and baker addition bristles account or so, until agilely browned on the added ancillary and adapted through (when done, the aliment will bounce aback back affected in the centre).

Set aliment on a acid board. Serve balmy or at allowance temperature, cut into wedges.

Ham and Bean Soup - Soup Recipes Using Ham
Ham and Bean Soup – Soup Recipes Using Ham | Soup Recipes Using Ham

Eric’s options: You can alter 3/4 cup of the advantageous abrade with 3/4 cup whole-wheat flour.

Eric Akis is the columnist of eight cookbooks. His columns arise in the Life area Wednesday and Sunday.

Soup Recipes Using Ham – Soup Recipes Using Ham
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Ham and Bean Soup (9 Minute Recipe) - Cafe Delites - Soup Recipes Using Ham
Ham and Bean Soup (9 Minute Recipe) – Cafe Delites – Soup Recipes Using Ham | Soup Recipes Using Ham
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Leftover Hambone Soup – Soup Recipes Using Ham | Soup Recipes Using Ham
Creamy Ham Potato Soup - Cafe Delites - Soup Recipes Using Ham
Creamy Ham Potato Soup – Cafe Delites – Soup Recipes Using Ham | Soup Recipes Using Ham

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