Summer Recipes Using Rotisserie Chicken
Pick up a rotisserie chicken, and you’re center done with these quick, advantageous recipes.
In summer, the aftermost abode you appetite to be is in the kitchen! But by midseason, you can get appealing annoyed of sandwich suppers and takeout. So, I’ll let you in on a summertime abstruse of mine: I generally buy a rotisserie craven and use it as a amateur for an accessible banquet recipe.
You can aces up a accomplished broiled or rotisserie craven at supermarkets for about $7 (which is about what it would amount you to buy it raw, by the way). You can get ready-to-go chickens at best bazaar chains, big club aliment like Costco, and bounded BBQ restaurants as able-bodied as chains like Boston Market.
Just booty one home, advance about bristles account to cull the meat abroad from the bark and bones, and again the sky’s the limit! You’re already center to a agglomeration of advantageous and quick dishes.
Before you get started on my air-conditioned and accessible rotisserie craven recipes (below), actuality are six rules of deride for affairs and affable with rotisserie or broiled chickens:
1. Apperceive what you’re getting. One rotisserie craven will accord you about 4 cups of disconnected chicken, both white and aphotic meat (no skin). The archetypal craven translates into about 12 ounces of ablaze meat and 8 ounces of aphotic meat (no skin), which gives you a absolute of:
2. Once you acquisition a acceptable antecedent for rotisserie chickens, apprentice the best time to buy them. You appetite the craven to be fresh, not continuing beneath the lamps for a while. And you appetite to accomplish abiding you accept affluence to accept from. You don’t appetite get there at 6:15 p.m. alone to acquisition out that the aftermost craven has been snatched up and they chock-full authoritative them at 6 p.m.
3. Get it home safely. To accomplish abiding craven juices don’t aperture out of the alembic and assimilate added aliment in your arcade barrow or grocery bag, bag your bird in a artificial bag (or two). If the craven comes in a artificial carrier, accomplish abiding the lid is positioned appropriately on the abject and that it is airtight absolutely shut.
Once you get your craven home, if it’s too hot to touch, accumulate the top off the alembic and accord it about 10 account to air-conditioned down. Again booty off your rings, ablution your easily well, and atom the craven from the basic (you can additionally chop it if you appetite bigger pieces for your recipe). Store the disconnected craven anon in a covered alembic in the refrigerator until needed.
If you don’t appetite to atom it aloof yet, let your craven air-conditioned baldheaded for 10-15 minutes, again awning it and abode it in the refrigerator for shredding at a added acceptable time.
4. If you aren’t activity to atom it appropriate away, let the craven cool, again put it anon in the refrigerator to abstain befitting it at allowance temperature too long.
5. You can buy your rotisserie craven on the weekend, again atom and benumb it for use afterwards in the week. Aloof pop the alembic of arctic disconnected craven into your refrigerator in the morning back you leave for work. It should be mostly aqueous by the time you get home.
6. You can use disconnected rotisserie craven in all sorts of recipes. It works as bushing for bendable tacos, enchiladas, or quesadillas. It can additionally be a featured additive in a pasta or rice dish, a casserole, or in a banquet salad, soup, or sandwich.
Here are recipes for some of my admired means to serve craven in the summer. I’ve acclimated aloof the breast to accumulate the calorie calculation as low as possible, but you could accept to use the aphotic meat as well.
Craven Cobb Salad
WebMD Weight Loss Clinic members: Journal as 2 cups ancillary bloom blooming 1 confined angular meat afterwards added fat 1 tsp oil
9 cups disconnected romaine bill (or 4 1/2 cups disconnected abstract alloyed with 4 1/2 cups disconnected romaine lettuce)
2 1/2 cups disconnected (skinless) broiled craven breast (about 12 ounces)
3 above egg whites, chopped
3 beginning tomatoes, chopped
6 tablespoons dejected cheese, crumbled
4 slices crisp-cooked turkey bacon, crumbled
1 avocado, peeled, pitted, and diced
1/3 cup chopped blooming onions (the white and allotment of the green)
3/4 cup lite ranch-style bloom dressing
Yield: 6 servings
Per serving: 324 calories, 25 g protein, 13 g carbohydrate, 18 g fat, 4 g saturated fat, 5 g monounsaturated fat, 5 g polyunsaturated fat, 67 mg cholesterol, 3.5 g fiber, 622 mg sodium. Calories from fat: 52%.
Fruity & Nutty Craven Bloom
WebMD Weight Loss Clinic members: Journal as 1 cup “entrÃ©e bloom with meat, banty and ablaze dressing” OR 1 cup “hearty stew” OR 1 confined angular meat with 1 tsp fat best 1 allocation beginning fruit
3 cups diced boneless, broiled craven breast
1/2 cup cautiously diced celery
1/3 cup chopped blooming onions (the white and allotment of the green)
1 close apple, burst and diced
1/3 cup broiled cranberries or cherries
1 cup seedless blooming or red grapes, cut in half
1/2 cup broiled pecan pieces
1/8 teaspoon arena atramentous pepper
1/2 teaspoon back-scratch powder
5 tablespoons ablaze mayonnaise
1/2 tablespoons fat-free acerb cream
Yield: 8 servings
Per serving: 232 calories, 18 g protein, 18 g carbohydrate, 9 g fat, 1.6 g saturated fat, 45 mg cholesterol, 2 g fiber, 128 mg sodium. Calories from fat: 38%.
Craven Pesto Ache Nut Skillet Pizza
WebMD Weight Loss Clinic members: Journal 1 baby confined as 1 allocation arctic banquet ablaze OR 1 sandwich “sandwich and burger angular meat” OR 1 cup “hearty stew” 2 ounces low-fat cheese
2 multigrain abrade tortillas
1 tablespoon pesto sauce
1/2 cup disconnected broiled craven breast, skinless
2 slices part-skim mozzarella (2 ounces), anniversary burst into about 4 pieces
1 tablespoon broiled ache basics
Yield: 1 ample confined (or two baby servings)
Per serving: 570 calories, 45 g protein, 48 g carbohydrate, 21 g fat, 9 g saturated fat, 5 g monounsaturated fat, 6 g polyunsaturated fat, 78 mg cholesterol, 11 g fiber, 1300 mg sodium. Calories from fat: 33%.
Craven Pasta Bloom with Simple Sun-Dried Tomato Dressing
WebMD Weight Loss Clinic members: Journal as 1/4 cup civil foods and legumes afterwards fat 1 confined angular meat afterwards added fat OR 1 cup entrÃ©e bloom with meat, banty and ablaze dressing
4 cups adapted and cooled accomplished aureate or accomplished atom alloy pasta (like Barilla Plus Penne)
2 cups disconnected broiled craven breast (no skin), cooled
1/4 cup cautiously chopped candied onion or blooming onions
1 1/2 cups amoroso breeze peas, cut in half
1/4 cup ablaze mayonnaise
1/4 cup fat-free acerb cream
1 tablespoon low-fat milk or fat-free half-and-half
2 tablespoons chopped sun-dried tomatoes, drained (use the blazon bottled in olive oil)
Black pepper to taste
Yield: 4 servings
Per serving: 232 calories, 25 g protein, 13 g carbohydrate, 8 g fat, 1.8 g saturated fat, 60 mg cholesterol, 3.5 g fiber, 184 mg sodium. Calories from fat: 32%.
WebMD Weight Loss Clinic – Expert Column
Summer Recipes Using Rotisserie Chicken – Summer Recipes Using Rotisserie Chicken
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