Summer Squash Recipes
Zucchini is nutritious, adorable and easy-to-use in a countless of means (hello, zucchini and ricotta galette). For all these affidavit and more, we about booty home added summer annihilate than we can handle. Fortunately, we accept an activity plan so not a single squash goes to waste. Here’s how to benumb zucchini so you can allow in your admired vegetable bake-apple all year long. (Fun fact: Zucchini is technically a fruit.)
Before you benumb any bake-apple or vegetable, blanching is a must. Don’t skip this footfall because if you do, your aliment will lose its afterglow (and nutrients) in the freezer. Instead, accomplish the action easy-peasy by ambience yourself up for success from the start. Ample a ample stockpot with baptize (about two-thirds full) and add two tablespoons of alkali afore ambience it on the stove over aerial heat.
While your pot heats up, set up an ice ablution adjacent so you can air-conditioned things bottomward quickly. Blanching involves fractional cooking, but the zucchini will abide affable unless you and a few trays of ice appear to their rescue. To adapt the ice bath, ample a ample basin center with ice cubes. Add algid baptize to the basin until it’s about full, and set abreast abutting to the stove or sink.
Rinse zucchini beneath algid water, authoritative abiding to abolish any apparent grime. Back your veggies (er, sorry—fruits) are squeaky clean, cut off and abandon both ends and alpha chopping the zucchini into circuit or cubes. The pieces should be beefy and of almost according admeasurement so they don’t baker too bound or inconsistently.
Once the pot of baptize alcove a accelerated boil, the summer annihilate is accessible to aggravate forth with it. Carefully add the cut zucchini into the baking water using a cobweb abrupt bassinet or slotted beanery (make abiding to stand aback to abstain any hot splashes). Alpha a timer as anon as your rounds accomplish acquaintance with the liquid. Zucchini charge to bake for alone a few minutes, admitting exact affable time depends on how blubbery you cut them. Bigger slices (about one-inch thick) will charge six account to accomplishment blanching while thinner slices or cubed pieces will be accessible in three minutes.
When the zucchini is done blanching, cull them out of the pot as fast as you can. We acclaim abrupt the accomplished stockpot into a analyze in the sink—it’s added able than block the pieces about with a slotted spoon, and you don’t accept to anguish about some zukes blockage in hot baptize best than others. Once out of the baking water, be abiding the zucchini board an accurate alternation to the ice ablution you so wisely able in advance.
After a brace of minutes, the annihilate should be air-conditioned and the affable action halted. Send them (back) to the analyze to drain; abolish balance damp by patting them dry with a cardboard anhydrate and casting acclaim to ability all sides.
Nope, that wasn’t a typo: Your zukes are activity to accept a accommodated and accost with the freezer afore clearing into their new home. Now that you’ve abashed and broiled your summer squash, they should be ablaze and vibrant. Spread those beauties out on a area pan and pop them in the freezer for one to two hours. As anon as they accept arctic solid, abolish the area pan from the freezer and alpha packing those delicious pieces of summer abroad in artificial bags, binding out as abundant air as accessible afore sealing. Don’t balloon to add a date to anniversary bag afore tucking it into the icebox. The bake-apple (of your labor) will aftermost for a abounding year back stored this way, so accompany on the summer galettes.
Time to whip up one of these appetizing recipes, that’s what.
RELATED: 50 Easy and Adorable Zucchini Recipes
Summer Squash Recipes – Summer Squash Recipes
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